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One Skillet Salmon with Lemon Orzo is not just a dish; it’s a culinary experience that marries simplicity with flavor, making it a favorite among health-conscious eaters and busy home cooks alike. This delightful meal comes together in a single skillet, allowing for an effortless cooking process that doesn’t compromise on taste or nutrition. With the rich, buttery flavor of salmon paired with the light, zesty notes of lemon-infused orzo, this recipe is perfect for any night of the week, whether you're hosting friends or enjoying a quiet dinner at home.

One Skillet Salmon with Lemon Orzo

Discover the joy of cooking with One Skillet Salmon and Lemon Orzo! This easy recipe combines buttery salmon, zesty lemon-infused orzo, and fresh vegetables, all cooked in one pan for a hassle-free weeknight meal. Not only is it delicious, but it's also packed with omega-3s and nutrients, making it a nutritious choice. Perfect for any occasion, this dish will impress your family and friends without the mess. Try it tonight! #OneSkilletMeals #HealthyEating #SalmonRecipes #DinnerInspiration #QuickMeals
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 tablespoon olive oil

1 tablespoon unsalted butter

2 cloves garlic, minced

1 lemon (zest and juice)

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Optional: Red pepper flakes for a spicy kick

Instructions
 

Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and sear for about 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes until they are cooked through. Remove the salmon from the skillet and set aside.

    Cook the Orzo: In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Add the orzo and stir for another minute to toast it slightly.

      Add Broth: Pour in the vegetable or chicken broth, lemon zest, and juice. Stir to combine and bring to a gentle simmer. Cover the skillet and let the orzo cook for about 10-12 minutes, or until al dente, stirring occasionally.

        Incorporate Vegetables: Add in the cherry tomatoes and fresh spinach to the pasta. Cook for an additional 3-4 minutes until the spinach wilts and the tomatoes are slightly softened.

          Combine and Serve: Return the salmon to the skillet, nestling it on top of the orzo and vegetables. Heat through for a minute. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

            Garnish and Enjoy: Remove from heat, garnish with fresh parsley, and serve immediately while warm.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2