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Osso Buco is a rich Italian dish made with veal shanks. The name means "bone with a hole," referring to the marrow inside the bone. This dish is popular for its hearty flavor and tender meat. Many people enjoy it for special occasions.

Osso Buco

Discover the flavors of Italy with this fantastic Osso Buco recipe. Made with tender veal shanks, this hearty dish is a celebration of rich, traditional flavors. In this post, you'll learn everything from its origins and essential ingredients to step-by-step cooking tips that ensure a perfect result. Impress your guests with this authentic Italian classic at your next gathering. Click to explore the recipe and elevate your culinary skills!
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Ingredients
  

4 veal shanks (about 1.5 inches thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 large onion, diced

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

1 can (14 oz) diced tomatoes, with juices

2 cups low-sodium beef broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Zest of 1 lemon

2 tablespoons fresh parsley, chopped

Instructions
 

Preheat the oven to 350°F (175°C).

    Pat the veal shanks dry with paper towels and season with salt and pepper on all sides.

      In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the veal shanks and sear them until browned on all sides, about 5 minutes per side. Once browned, remove them from the pot and set aside.

        In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.

          Stir in the minced garlic and cook for an additional minute until fragrant.

            Return the veal shanks to the pot. Add the diced tomatoes, beef broth, thyme, oregano, bay leaf, and lemon zest. Bring the mixture to a simmer.

              Cover the pot with a lid and transfer it to the preheated oven. Cook for 2 hours, or until the veal is tender and falling off the bone.

                Once done, remove the pot from the oven and carefully take out the shanks. Remove the bay leaf and discard it.

                  If desired, simmer the sauce on the stovetop for an additional 10-15 minutes to thicken it slightly.

                    To serve, place the ossobuco on a plate and spoon the sauce over it. Garnish with chopped fresh parsley.

                      Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 4

                        - Presentation Tips: Serve the Osso Buco on a bed of creamy polenta or mashed potatoes to soak up the delicious sauce. Garnish with additional lemon zest and parsley for a fresh touch.