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The pan-seared salmon recipe shines due to its simple yet flavorful ingredients. You will need fresh salmon, fresh spinach, and a few seasonings to create magic. For the salmon florentine recipe, I recommend using skin-on salmon fillets. The skin helps keep the fish moist and adds great flavor.

Pan-Seared Salmon Florentine

Discover the deliciousness of Pan-Seared Salmon Florentine, a healthy dish that combines rich salmon and creamy spinach into a perfect meal. This easy recipe guides you through using the best ingredients and cooking techniques to achieve a crispy, flavorful dish that's nutrient-packed. Perfect for weeknight dinners, this meal is both satisfying and good for you. Click to explore the full recipe and elevate your cooking game!
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Ingredients
  

4 salmon fillets (6 oz each), skin-on

Salt and pepper, to taste

2 tablespoons olive oil

2 cloves garlic, minced

4 cups fresh spinach

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Zest of 1 lemon

1 tablespoon lemon juice

1/4 teaspoon nutmeg (freshly grated, if possible)

Fresh basil leaves, for garnish

Instructions
 

Season the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper to taste.

    Heat the Olive Oil: In a large skillet over medium-high heat, add the olive oil and heat until shimmering.

      Sear the Salmon: Place the salmon fillets in the skillet, skin-side down. Cook without moving for 4-5 minutes, until the skin is crispy and the salmon is cooked halfway up the sides. Flip the fillets and cook for an additional 2-3 minutes, or until cooked to your desired doneness. Remove the salmon from the skillet and keep warm.

        Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, until fragrant.

          Cook the Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes, stirring frequently.

            Make the Cream Sauce: Lower the heat and add the heavy cream, stirring to combine with the spinach and garlic. Add the grated Parmesan cheese, lemon zest, lemon juice, and nutmeg. Stir until the cheese has melted and the sauce is creamy. Season with additional salt and pepper if needed.

              Combine and Serve: Return the salmon fillets to the skillet, spooning the cream sauce over them. Cook for an additional minute to warm through.

                Plate the Dish: Carefully transfer the salmon to serving plates, drizzle with extra sauce, and garnish with fresh basil leaves.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4