Go Back
Pancake mini muffins are a fun twist on classic pancakes. They offer all the great taste of pancakes but in a bite-sized form. Many people love them because they are easy to make and fun to eat. You can grab a few for breakfast or a snack without any mess.

Pancake Mini Muffins

Make breakfast exciting with pancake mini muffins, the perfect blend of pancakes and muffins that everyone will love! These bite-sized treats are easy to prepare, customizable, and great for busy mornings or snacks. Discover simple ingredients, fun variations, and tips to achieve fluffy perfection. Whether sweet or savory, pancake mini muffins make any occasion special. Click through now to explore delicious recipes and bring this delightful twist to your table!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon sugar

1 large egg

3/4 cup milk (or almond milk for a dairy-free option)

2 tablespoons melted butter (or coconut oil for a dairy-free option)

1 teaspoon vanilla extract

1/2 cup chocolate chips or blueberries (optional)

Maple syrup for drizzling (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly with non-stick spray.

    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

      In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined; be careful not to overmix. If you're adding chocolate chips or blueberries, fold them in at this point.

          Use a tablespoon or a mini ice cream scoop to fill each muffin cup about 3/4 full with the batter.

            Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

              Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

                Serve warm, drizzled with maple syrup if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 mini muffins

                    - Presentation Tips: Arrange the mini muffins on a tiered stand or a decorative plate and serve with small bowls of assorted toppings like maple syrup, honey, or fresh fruit. For a fun touch, dust with powdered sugar just before serving.