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For this dish, we need several simple yet tasty ingredients. First, we use 8 oz of pappardelle pasta. This wide pasta holds sauce well and gives a great bite. Next, we mix 1 lb of ground beef and 1/2 lb of ground pork. This meat duo adds rich flavor and texture to the meatballs.

Pappardelle & Stuffed Meatballs

Elevate your dinner with this savory pappardelle and stuffed meatballs delight recipe! Bursting with rich flavors, this Italian classic utilizes fresh ingredients and simple techniques, perfect for any home chef. Whether you're cooking for family or friends, everyone will love this mouthwatering meal. Explore easy steps to create tender meatballs and perfectly cooked pappardelle drenched in a delicious marinara sauce. Click through for the full recipe and enjoy a culinary adventure!
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Ingredients
  

8 oz pappardelle pasta

1 lb ground beef

1/2 lb ground pork

1 cup ricotta cheese

1/2 cup grated Parmesan cheese, plus extra for serving

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1 jar (24 oz) marinara sauce

2 tbsp olive oil

Fresh basil leaves for garnish

Instructions
 

Prepare the Meatballs: In a large bowl, combine the ground beef, ground pork, ricotta cheese, 1/4 cup Parmesan cheese, parsley, egg, minced garlic, oregano, salt, and black pepper. Mix until all the ingredients are well incorporated.

    Stuff the Meatballs: Take about a tablespoon of the meat mixture in your hands, flatten it slightly, and place a small spoonful of ricotta cheese in the center. Fold the meat around the cheese to form a ball. Repeat this process until all the meat mixture is used. You should have about 12 stuffed meatballs.

      Cook the Meatballs: In a large skillet, heat the olive oil over medium heat. Carefully add the meatballs to the skillet and cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.

        Add the Marinara Sauce: Pour the marinara sauce over the meatballs in the skillet. Lower the heat and let it simmer for about 15-20 minutes, allowing the meatballs to cook through.

          Cook the Pappardelle: While the meatballs are cooking, bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions, approximately 5-7 minutes until al dente. Drain and set aside.

            Combine and Serve: Toss the cooked pappardelle with the marinara sauce and meatballs in the skillet until well coated.

              Plate the Dish: Serve the pappardelle and meatballs in bowls, topped with extra Parmesan cheese and fresh basil leaves for garnish.

                Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings