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Broccoli is often considered a superfood, packed with essential vitamins, minerals, and antioxidants that contribute to overall health. However, many people struggle to incorporate this nutritious vegetable into their meals in a way that excites their taste buds. Enter Parmesan Crusted Broccoli—a delightful recipe that transforms this humble vegetable into a crispy, cheesy delight that is bound to appeal to both children and adults alike. Not only does this dish serve as a fantastic side, but it can also double as a healthy snack, making it a versatile addition to any meal plan.

Parmesan Crusted Broccoli

Elevate your meals with this easy and tasty Parmesan Crusted Broccoli recipe! Packed with essential nutrients, this dish transforms broccoli into a crunchy, cheesy delight that's perfect as a side or a healthy snack. Discover how to achieve the ideal balance of flavors and textures with simple ingredients like fresh broccoli, grated Parmesan, and breadcrumbs. Click through to explore the full recipe and impress your family with this delicious take on a superfood!
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Ingredients
  

2 cups fresh broccoli florets

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional, for a little heat)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the broccoli florets with olive oil, garlic powder, red pepper flakes, salt, and pepper. Toss until the broccoli is evenly coated.

      In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs until well combined.

        Place the broccoli florets on a baking sheet lined with parchment paper in a single layer.

          Sprinkle the breadcrumb and cheese mixture generously over the broccoli.

            Bake in the preheated oven for 15-20 minutes, or until the broccoli is tender and the topping is golden brown and crispy.

              Once done, remove from the oven and let it cool for a minute.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4