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Broccoli is often considered a superfood, packed with essential vitamins, minerals, and antioxidants that contribute to overall health. However, many people struggle to incorporate this nutritious vegetable into their meals in a way that excites their taste buds. Enter Parmesan Crusted Broccoli—a delightful recipe that transforms this humble vegetable into a crispy, cheesy delight that is bound to appeal to both children and adults alike. Not only does this dish serve as a fantastic side, but it can also double as a healthy snack, making it a versatile addition to any meal plan.

Parmesan Crusted Broccoli

Elevate your meals with this easy and tasty Parmesan Crusted Broccoli recipe! Packed with essential nutrients, this dish transforms broccoli into a crunchy, cheesy delight that's perfect as a side or a healthy snack. Discover how to achieve the ideal balance of flavors and textures with simple ingredients like fresh broccoli, grated Parmesan, and breadcrumbs.
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Ingredients
  

2 cups fresh broccoli florets

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional, for a little heat)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the broccoli florets with olive oil, garlic powder, red pepper flakes, salt, and pepper. Toss until the broccoli is evenly coated.

      In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs until well combined.

        Place the broccoli florets on a baking sheet lined with parchment paper in a single layer.

          Sprinkle the breadcrumb and cheese mixture generously over the broccoli.

            Bake in the preheated oven for 15-20 minutes, or until the broccoli is tender and the topping is golden brown and crispy.

              Once done, remove from the oven and let it cool for a minute.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4