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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon dried oregano - 1 teaspoon dried basil

Parmesan Crusted Chicken Recipe

Indulge in a simple and tasty meal with this easy Parmesan crusted chicken recipe! Using just a few ingredients, you can create a crispy, flavorful dish that's perfect for busy nights or family dinners. Follow the step-by-step guide to achieve golden perfection every time. Discover tips for making it extra crispy and ideas for delicious side pairings. Click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

2 tablespoons Dijon mustard

1/4 cup fresh parsley, chopped (for garnish)

Olive oil spray (for baking)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, oregano, basil, garlic powder, onion powder, salt, and pepper until well combined.

      In another bowl, whisk together the beaten eggs and Dijon mustard until smooth.

        Take each chicken breast and dip it into the egg mixture, allowing excess to drip off, then coat it in the Parmesan breadcrumb mixture, pressing gently to ensure it sticks.

          Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil spray to help them crisp up.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is golden and cooked through (internal temperature should reach 165°F or 75°C).

              Once done, remove from the oven and let rest for a few minutes before slicing.

                Garnish with chopped parsley for a fresh finish before serving.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the crispy Parmesan herb chicken on a rustic wooden platter, with lemon wedges and a side of seasonal vegetables or a light salad for a colorful touch!