Parmesan Herb Roasted Broccoli

$To make Parmesan herb roasted broccoli, gather these key ingredients: - Fresh broccoli florets - Olive oil - Garlic powder - Onion powder - Italian seasoning - Red pepper flakes (optional) - Grated Parmesan cheese - Salt and pepper - Lemon zest Each ingredient plays a role in creating a flavorful dish. Fresh broccoli gives a bright color and crunch. Olive oil adds richness and helps the spices stick. Garlic powder and onion powder bring depth. Italian seasoning adds a hint of herbs. If you like heat, add red pepper flakes. Grated Parmesan cheese gives a savory, cheesy finish. Salt and pepper enhance all the flavors. Lemon zest brightens the dish with a fresh touch. When you combine these ingredients, you create a simple yet delicious side dish. The flavor profile is rich, making this recipe a family favorite. Use high-quality ingredients for the best taste. Fresh broccoli and good Parmesan cheese will elevate your dish. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This hot temperature ensures crispy broccoli. Next, take 2 heads of fresh broccoli. Cut them into small florets. Try to make them about the same size. This helps them cook evenly. In a large bowl, combine the broccoli florets with 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning. If you like a bit of heat, add ½ teaspoon of red pepper flakes. Don’t forget salt and pepper to taste! Toss everything well so the broccoli is fully coated. Spread the seasoned broccoli on a baking sheet lined with parchment paper. Make sure not to overcrowd them. This step helps the broccoli roast nicely. Place the sheet in the oven and roast for 15 minutes. After 15 minutes, take the baking sheet out. Sprinkle ½ cup of grated Parmesan cheese over the broccoli florets. This cheese adds a great flavor! Return the baking sheet to the oven and roast for an extra 5-7 minutes. The broccoli should be tender, and the cheese will be golden and crispy. Once cooked, remove the baking sheet from the oven. To brighten the dish, sprinkle the zest of 1 lemon over the broccoli. Serve warm as a tasty side dish or a healthy snack. Enjoy the flavors and the crunch! When picking broccoli, look for bright green florets. They should be firm and tight. Avoid yellowing or wilting. Fresh broccoli tastes best and holds its shape when roasted. To get even roasting, cut the broccoli into similar-sized florets. Spread them out on the baking sheet. Make sure the florets do not touch each other. This helps them roast nicely without steaming. Feel free to switch up the seasonings. Try adding lemon pepper for a zesty kick. You can use smoked paprika for a smoky flavor. Or mix in some grated Parmesan with different herbs for unique tastes. Serve your Parmesan herb roasted broccoli with grilled chicken or fish. This adds protein and balances your meal. You can also pair it with quinoa or brown rice for a healthy option. Enjoy it as a side dish or even as a tasty snack! Pro Tips Choose Fresh Broccoli: For the best flavor and texture, select vibrant green broccoli with firm florets and avoid yellowing or wilting. Don't Overcrowd the Pan: Spread the broccoli in a single layer on the baking sheet to ensure it roasts evenly and develops a nice crispy texture. Experiment with Cheese: Try different types of cheese, such as Pecorino Romano or a blend of cheeses, for a unique twist on the flavor profile. Add More Flavor: Enhance the dish by adding lemon juice or a splash of balsamic vinegar before serving for a bright finish. {{image_2}} You can add protein to your Parmesan herb roasted broccoli. Chicken, shrimp, or tofu work well. For chicken, cut it into small pieces. Toss them with the broccoli and seasonings. If using shrimp, add them in the last few minutes of roasting. Tofu can be cubed and mixed in with the other ingredients. This will make your dish heartier. Parmesan cheese is great, but you can switch it up! Try pecorino or feta for a new taste. Both cheeses add a unique flavor. For a creamy touch, use mozzarella. Just sprinkle it on in the last few minutes of roasting. This will melt and create a delightful crust. If you want a vegetarian or vegan dish, leave out the cheese. Instead, try nutritional yeast. It gives a cheesy flavor without dairy. You can also use vegan cheese to keep it creamy. Just make sure it melts well. For added taste, mix in some lemon juice or zest. This will brighten your dish and make it even more delicious. To store leftovers, let the broccoli cool first. Place it in an airtight container. It will stay fresh in your fridge for about three days. If you want to keep it longer, use the freezer. For reheating, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the broccoli on a baking sheet and heat for about 10 minutes. This way, it stays crispy. In the microwave, heat in 30-second bursts until warm. To freeze your roasted broccoli, make sure it cools completely. Spread the florets on a baking tray in a single layer. Freeze for about an hour until they are firm. Then, transfer the broccoli to a freezer bag. It will keep well for up to three months. When ready to eat, roast or steam from frozen for best results. Roast broccoli at 425°F for about 15 minutes. After that, add the Parmesan cheese. Return it to the oven for 5 to 7 more minutes. This timing ensures tender broccoli with crispy cheese. Yes, you can prepare it ahead. Toss the broccoli with the oil and spices. Store it in the fridge for up to 24 hours. When ready, roast it as directed. Freshly roasted broccoli tastes best. Roasted broccoli pairs well with many dishes. Serve it with grilled chicken or fish. It also goes great with pasta or quinoa. Add it to salads for extra flavor and crunch. Absolutely! This recipe is meal prep friendly. You can make a big batch and store it. It keeps well in the fridge for up to 3 days. Just reheat it in the oven for the best taste. This blog post covered how to make delicious roasted broccoli. We discussed the best ingredients and detailed steps for cooking it perfectly. I shared tips for choosing fresh broccoli, seasoning ideas, and how to store leftovers. You can explore fun variations to suit your taste and dietary needs. Remember, this simple dish adds flavor and nutrients to your meals. Enjoy making this easy recipe, and don't hesitate to get creative with it! Your roasted broccoli adventure starts now!$

Parmesan Herb Roasted Broccoli

A delicious and healthy side dish featuring roasted broccoli with a flavorful Parmesan and herb coating.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 heads fresh broccoli, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning (dried basil, oregano, thyme)
0.5 teaspoon red pepper flakes (optional for heat)
0.5 cup grated Parmesan cheese
to taste Salt and pepper
1 zest of lemon (for freshness)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the broccoli florets with olive oil, garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and pepper. Toss until the broccoli is evenly coated.
Spread the seasoned broccoli in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded to allow for even roasting.
Roast the broccoli in the preheated oven for about 15 minutes.
After 15 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the broccoli florets.
Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the broccoli is tender and the cheese is golden and crispy.
Once cooked, remove from the oven and sprinkle with lemon zest for an added layer of flavor. Serve warm.

Notes

For added heat, include red pepper flakes.

Keyword broccoli, Parmesan, roasted, vegetarian