Pastrami & Sauerkraut Rolls

Indulge in the deliciousness of Pastrami & Sauerkraut Rolls, a perfect blend of savory pastrami, tangy sauerkraut, and creamy Swiss cheese wrapped in flaky crescent roll dough. Ideal for any gathering or a cozy night in, this recipe is easy to follow and results in mouthwatering rolls everyone will love. Bring the flavors of Eastern Europe to your kitchen today! #Pastrami #Sauerkraut #ComfortFood #Recipe #DeliciousEats #Foodie #HomemadeTreats

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Ingredients

1 pound pastrami, sliced thin

2 cups sauerkraut, drained

1 cup Swiss cheese, shredded

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

1 package of refrigerated crescent roll dough

1 tablespoon olive oil

1 teaspoon caraway seeds (optional)

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the drained sauerkraut, shredded Swiss cheese, Dijon mustard, and mayonnaise. Season with salt and pepper to taste. Mix well until combined.

Unroll the crescent roll dough and separate it into triangles.

On the wider end of each triangle, layer about 2-3 slices of pastrami, followed by a generous spoonful of the sauerkraut mixture.

Starting from the wide end, carefully roll up each triangle, tucking in the sides as you go to secure the filling.

Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil and sprinkle with caraway seeds if desired.

Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

Remove from the oven and let cool for a few minutes. Slice and serve warm, garnished with fresh parsley.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls