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Comfort food holds a special place in the hearts and homes of people across the globe. Defined by its ability to evoke warmth and nostalgia, comfort food is often characterized by rich flavors, hearty ingredients, and a sense of familiarity that brings people together. In the United States, few dishes exemplify this concept better than goulash. Known for its satisfying combination of meat, pasta, and vegetables, goulash is a classic American comfort dish that warms the soul and feeds the family.

Paula Deen’s Goulash

Experience the warmth of Paula Deen's Comforting Goulash, a delightful blend of ground beef, elbow macaroni, and fresh vegetables, perfect for family dinners and gatherings. Easy to make, this classic one-pot meal offers rich flavors and a touch of Southern comfort that everyone will love. Whether you're a longtime fan or new to goulash, this recipe will quickly become a staple in your kitchen. Share meals, stories, and love with every delicious spoonful! #Goulash #ComfortFood #PaulaDeen #FamilyRecipes #OnePotMeal #HomeCooking
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, chopped (red or green)

2 cups elbow macaroni

1 (28 oz) can diced tomatoes (with juice)

2 cups beef broth

1 (15 oz) can tomato sauce

2 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess grease.

    Add chopped onion, minced garlic, and bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.

      Stir in the diced tomatoes (with juice), beef broth, tomato sauce, Worcestershire sauce, and Italian seasoning. Mix well.

        Bring the mixture to a gentle boil, then reduce the heat and add the elbow macaroni. Cover and let it simmer for about 15-20 minutes, or until the macaroni is cooked al dente, stirring occasionally.

          Season with salt and pepper to taste. If desired, stir in the cheddar cheese until melted and creamy.

            Serve hot in bowls, garnished with fresh chopped parsley on top. Enjoy your comforting goulash!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6