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- 1 batch of homemade or store-bought pie crust (9-10 inches diameter) - 2 ripe peaches, pitted and sliced - 1 cup fresh blueberries - 1/4 cup granulated sugar - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1/4 teaspoon cinnamon - 1 egg (for egg wash) - 1 tablespoon coarse sugar for sprinkling When I make a Peach Blueberry Galette, I love to start by gathering all my ingredients. It’s simple and quick, which makes the cooking process enjoyable. The main ingredients are the stars of this dish. Use ripe peaches and fresh blueberries for the best flavor. They add sweetness and a lovely texture. You can choose to make your own pie crust or buy one. A homemade crust can taste great, but a store-bought crust saves time. Next, I add sugar, lemon juice, and cornstarch. The sugar sweetens the fruit, while the lemon juice adds a nice zing. Cornstarch helps thicken the juices from the fruit, making the filling nice and gooey. Vanilla extract gives a warm flavor, and cinnamon adds a hint of spice. Don’t forget the egg wash! It makes the crust shiny and golden. Finally, sprinkle coarse sugar over the crust for a crunchy finish. For the full recipe, check the details above. Happy cooking! - Preheat Oven: Preheat your oven to 375°F (190°C). This helps the galette cook evenly. - Prepare the Filling: In a bowl, combine the sliced peaches and blueberries. Add sugar, lemon juice, cornstarch, vanilla, and cinnamon. Toss gently. Let it sit. This step helps the fruit release its juices and flavors. - Roll Out the Dough: If you use a homemade crust, roll it out on a floured surface. Aim for about 1/8-inch thick. This thickness gives a nice bite. - Assemble the Galette: Spoon the fruit mixture into the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the fruit, overlapping as you go. This creates a rustic look that is part of the charm. - Egg Wash and Bake: Beat an egg in a small bowl. Brush it over the crust edges. This gives a golden finish. Sprinkle coarse sugar on top for a sweet crunch. Bake for 35-40 minutes. Look for a golden crust and bubbling fruit to know it’s ready. The full recipe can guide you through these steps in detail. Enjoy making this simple yet delightful dessert! - Use Cold Ingredients: Keep your butter and water cold. Cold fats make a flaky crust. - Roll Evenly: When rolling out the dough, aim for an even thickness. This ensures even baking. - Fresh Fruit Only: Always choose ripe, in-season peaches and blueberries. Fresh fruit gives the best taste. - Spice Suggestions: Try adding nutmeg or ginger for a twist on flavor. A little spice can elevate your galette. These tips will help you create a Peach Blueberry Galette that impresses everyone. For more details, check the Full Recipe. {{image_2}} You can change the fruits in your galette to suit your taste. Other stone fruits work well. Try using plums or cherries instead of peaches. Each fruit brings a unique flavor. You can also use seasonal berries. Raspberries or blackberries add a different taste and color to the galette. If you need a gluten-free option, don't worry! Make the crust with gluten-free flour. This way, everyone can enjoy this dessert. For those watching their sugar, there are options too. Use coconut sugar or honey instead of regular sugar. Both choices make the recipe healthier without losing taste. For the full recipe, check out the detailed guide above! To keep your Peach Blueberry Galette fresh, store leftovers in an airtight container. This way, it stays tasty for up to 3 days. Just make sure to let it cool completely before sealing it up. If you enjoy a warm slice later, you can reheat it in the oven for a few minutes. You can freeze your galette before baking. This method is great for saving time. To do this, assemble the galette as you normally would and place it on a baking sheet. Then, cover it tightly with plastic wrap and freeze. When you're ready to bake, thaw the galette in the fridge overnight. This helps it bake evenly. After thawing, just brush the crust with egg wash and sprinkle sugar on top before baking. Now, you’re set to enjoy a delicious galette at any time! For the full recipe, check back to ensure you have all steps covered. Look for a golden crust and bubbling fruit filling. The crust should be crisp and slightly firm. If you see the fruit bubbling through the crust, it’s a good sign! This means the juices have cooked and thickened. Trust your eyes and nose; the sweet aroma will fill your kitchen when it’s ready. Yes, you can prepare ahead and bake when ready to serve. Make the filling and roll out the dough. Assemble the galette, then cover it with plastic wrap. Store it in the fridge for up to a day. When you’re ready, just bake it! This method saves time when you have guests. Serve with vanilla ice cream or whipped cream for a delightful dessert experience. The cold creaminess pairs well with the warm galette. You can also add a sprinkle of cinnamon or a drizzle of honey on top. This adds a nice touch! For a fun twist, try adding some fresh mint leaves as a garnish. Making a peach blueberry galette is easy and rewarding. We covered the ingredients, preparation steps, and baking tips. You can even try different fruits or dietary adjustments. Remember to use fresh ingredients for the best flavor. Whether you enjoy it fresh or store leftovers, this recipe is sure to please. Baking this galette brings comfort and joy to your kitchen. Dive into this delicious dessert and share the love with friends and family. Your sweet treat awaits!

Peach Blueberry Galette

Indulge in the delightful flavors of a Peach Blueberry Galette that’s both easy to make and impressive to serve! This rustic dessert features juicy peaches and fresh blueberries wrapped in a flaky crust, perfect for any occasion. Explore our step-by-step recipe to create this delicious treat that promises to be a hit at your next gathering. Click through for the full recipe and bring a taste of summer to your table!
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Ingredients
  

1 batch of homemade or store-bought pie crust (9-10 inches diameter)

2 ripe peaches, pitted and sliced

1 cup fresh blueberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

1 egg (for egg wash)

1 tablespoon coarse sugar for sprinkling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Gently toss until the fruit is evenly coated. Set aside to allow the juices to meld together.

      Roll Out the Dough: If using homemade pie crust, roll it out on a lightly floured surface to about 1/8-inch thickness. Place the crust on the prepared baking sheet.

        Assemble the Galette: Spoon the fruit mixture into the center of the rolled-out crust, leaving about a 2-inch border around the edges. Gently fold the edges of the crust over the fruit, overlapping as necessary to create a rustic look.

          Egg Wash: Beat the egg in a small bowl and brush it over the folded crust edges for a golden finish.

            Sprinkle Sugar: Sprinkle coarse sugar over the crust to add a little extra sweetness and crunch.

              Bake: Bake in the preheated oven for 35-40 minutes or until the crust is golden and the fruit is bubbling.

                Cool and Serve: Remove from oven and allow to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 8 servings