Peach Cobbler Dump Cake

$To make this delightful dessert, gather these main ingredients: - 4 cups fresh peaches, sliced (or 2 cans of peaches, drained) - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1 box yellow cake mix - 1 cup unsalted butter, melted These items form the base of the dump cake. Fresh peaches give the best flavor, but canned peaches work well too. For extra depth, consider adding: - 1/2 cup brown sugar - Fresh mint leaves for garnish The brown sugar adds a rich sweetness. Mint leaves brighten the dish and look great on top. You can mix things up with these ideas: - Use canned fruit like pears or cherries for a new twist. - Swap yellow cake mix for spice cake mix for warmth. - For a gluten-free option, use a gluten-free cake mix. These substitutions keep the dessert exciting and cater to different tastes and diets. Want to dive deeper? Check the Full Recipe for more tips! To make your Peach Cobbler Dump Cake, gather your ingredients first. You will need: - 4 cups fresh peaches, sliced (or 2 cans of peaches, drained) - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1 box yellow cake mix - 1 cup unsalted butter, melted - 1/2 cup brown sugar (optional for added depth) - Fresh mint leaves for garnish (optional) Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and cinnamon. Mix well until the peaches are coated. If you use canned peaches, drain them well. Next, spread the peach mixture evenly in a greased 9x13 inch baking dish. This is important for even baking. Then, take the dry yellow cake mix and sprinkle it over the peach layer. Do not stir. This is key for that cobbler texture. Finally, drizzle the melted butter evenly over the cake mix. Make sure it covers as much area as you can. If you want a richer flavor, sprinkle the brown sugar over the top. Now, it’s time to bake! Place your dish in the preheated oven. Bake for 40-45 minutes. Keep an eye on it. The top should turn golden brown and the mixture should be bubbly. This is where the magic happens! Once baked, remove the dish from the oven. Allow the dump cake to cool slightly. This helps the flavors meld together. When you are ready to serve, cut the dump cake into squares. I love to place each square in a bowl. Top it off with a scoop of vanilla ice cream. For a fresh touch, add a sprig of mint. It looks great and tastes even better! For more tasty ideas, check out the Full Recipe for extra tips and tricks! Enjoy your dessert! To get the best texture in your peach cobbler dump cake, follow a few steps. First, use ripe peaches. They should be soft but not mushy. If using canned peaches, drain them well. This avoids a soggy cake. When you sprinkle the cake mix, do not stir it. This creates a unique topping. Lastly, drizzle the melted butter evenly. It helps form a nice, crispy layer. You can make this dump cake ahead of time. Prepare the peach layer and the cake mix separately. Store them in the fridge for up to 24 hours. When you're ready, just assemble and bake. For freezing, let the baked cake cool completely. Wrap it tightly in plastic wrap, then foil. It can last up to three months in the freezer. To enjoy, thaw it in the fridge overnight before reheating. Avoid a few common mistakes to make your dump cake shine. Do not skip the cinnamon; it adds great flavor. Make sure to grease the baking dish well. This prevents sticking. If the cake is too dry, it might need more butter. Lastly, let the cake cool for a few minutes before serving. This helps the layers set and makes it easier to slice. For the full recipe, check out the detailed instructions! {{image_2}} You can change the fruit in this recipe. Try using apples, cherries, or blueberries. Each fruit gives a new taste. For apples, add a bit of lemon juice to keep them fresh. For cherries, pit them first. Blueberries can be used fresh or frozen. This gives you a chance to enjoy different flavors all year long. If you need a gluten-free dessert, it’s easy to adjust. Use a gluten-free cake mix instead of yellow cake mix. Most brands work well in this recipe. Always check the label to make sure. For a homemade option, use almond flour or coconut flour. Mix it with a bit of baking powder for fluffiness. Want to add some fun to your dump cake? Try adding spices like nutmeg or ginger. You can also mix in some chopped nuts for crunch. Walnuts or pecans pair well with peaches. For a tropical twist, use coconut flakes or pineapple. These ideas make your dessert unique and exciting. For the full recipe, check out Peachy Bliss Dump Cake. It’s simple and delicious! To keep your Peach Cobbler Dump Cake fresh, wait for it to cool. Cover the dish with plastic wrap or aluminum foil. You can also transfer it to an airtight container. This helps to keep the moisture in. If you want, you can add a layer of parchment paper before covering. This can help with easy serving later. When stored properly, your dump cake can last for about 3 to 5 days in the fridge. If you keep it in an airtight container, it stays fresh longer. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn. To reheat your dump cake, preheat your oven to 350°F (175°C). Place the cake in a baking dish. Cover it with foil to keep it from drying out. Heat it for about 15 to 20 minutes. If you want a quick option, you can use the microwave. Heat a slice for 30 seconds to 1 minute. Enjoy it warm, maybe with a scoop of ice cream! A dump cake is a simple dessert. You layer ingredients in a dish without mixing them. It gets its name from “dumping” the items in. The cake mix sits on top of the fruit. As it bakes, it forms a nice crust. This dessert is easy and quick to make. You can enjoy it warm or cold. Yes, you can use frozen peaches. Just make sure to thaw them first. Drain any extra liquid to avoid a soggy cake. Frozen peaches may need a bit more sugar. They can still give you a tasty dump cake. To make the dessert richer, try these tips: - Add a scoop of vanilla ice cream on top. - Drizzle caramel sauce over each slice. - Mix in chocolate chips for a sweet twist. - Use brown sugar for a deeper flavor. - Top with whipped cream for extra creaminess. These little changes can make your peach cobbler dump cake even better! For the full recipe, check out the detailed instructions above. The peach cobbler dump cake is simple and enjoyable. We explored key ingredients, tips for the best texture, and variations. Remember, you can use fresh or frozen peaches, and gluten-free options are easy to find. This dessert can bring joy to any gathering. With proper storage, it lasts for days. Make it ahead or freeze for later. Follow these steps, and you’ll enjoy a fantastic treat. Get ready to impress friends and family with your delicious creation.$

Peach Cobbler Dump Cake

Satisfy your sweet cravings with this delightful Peachy Bliss Dump Cake! Bursting with fresh peach flavor, this easy recipe combines juicy peaches and a buttery cake topping for a mouthwatering dessert that’s sure to impress. Perfect for any occasion, this dump cake is simple to make with minimal effort.

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Ingredients

4 cups fresh peaches, sliced (or 2 cans of peaches, drained)

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 box yellow cake mix

1 cup unsalted butter, melted

1/2 cup brown sugar (optional for added depth)

Fresh mint leaves for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and cinnamon. Mix well until the peaches are evenly coated. If using canned peaches, ensure they are well-drained to avoid excess moisture.

Spread the peach mixture evenly in the bottom of a greased 9x13 inch baking dish.

Evenly sprinkle the dry yellow cake mix over the peach layer, covering it completely. Do not stir; this creates the cobbler effect.

Drizzle the melted butter evenly over the top of the cake mix, ensuring it covers as much area as possible.

For an extra layer of flavor, sprinkle the brown sugar over the melted butter and cake mix.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

Allow the dump cake to cool slightly before serving. It can be enjoyed warm, at room temperature, or even cold.

Prep Time, Total Time, Servings: 15 min | 45-50 min | Serves 8-10

- Presentation Tips: Serve slices of the dump cake in individual bowls with a scoop of vanilla ice cream on top and a sprig of fresh mint for added color and freshness.