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In a world bustling with convenience foods and fast snacks, the charm of homemade treats often gets overlooked. However, the allure of creating your own snacks can not only enhance your kitchen experience but also provide a wholesome alternative to store-bought options. One standout recipe that embodies this homemade goodness is the Crunchy Peanut Butter Cereal Bar Treats. These bars are not only easy to prepare but also deliver a delightful combination of flavors and textures that can satisfy cravings for both kids and adults alike.

Peanut Butter Cereal Bar Treats

Discover the joy of creating your own snacks with Crunchy Peanut Butter Cereal Bar Treats! These delicious homemade bars combine the rich flavor of peanut butter with a mix of cereals and optional add-ins like nuts and chocolate chips. Perfect for satisfying cravings, they're a wholesome alternative to store-bought options. Simple to make, nutritious, and customizable for all dietary needs! Try this delightful treat today! #SnackTime #HomemadeGoodness #HealthyLiving #PeanutButterLovers #CerealBars #YummySnacks
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Ingredients
  

1 cup creamy peanut butter

1/2 cup honey or maple syrup

3 cups mixed cereal (such as rice cereal, oats, and granola)

1/2 cup chopped nuts (almonds, walnuts, or pecans)

1/2 cup mini chocolate chips (optional)

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions
 

In a medium saucepan over low heat, combine the peanut butter and honey (or maple syrup). Stir continuously until the mixture is smooth and well combined. Remove from heat.

    In a large mixing bowl, combine the mixed cereal, chopped nuts, salt, and vanilla extract. Stir until evenly mixed.

      Pour the warm peanut butter mixture over the cereal mixture, and mix well until all the cereal is coated.

        If using, fold in the mini chocolate chips until evenly distributed.

          Line an 8x8 inch baking dish with parchment paper, leaving some excess paper hanging over the edges for easy removal.

            Press the cereal mixture firmly into the prepared baking dish, spreading it out evenly with a spatula or your hands.

              Allow the bars to cool at room temperature for about 30 minutes, or refrigerate for quicker set-up.

                Once set, lift the bars out using the parchment paper, and cut them into squares or rectangles.

                  Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars