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To make your peanut butter chocolate chip blondies, gather these items: - 1 cup creamy peanut butter - ½ cup brown sugar, packed - ¼ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup all-purpose flour - ½ cup chocolate chips (semi-sweet or dark) - ¼ cup chopped peanuts (optional, for crunch) Do you need substitutions? Here are some ideas: - Use crunchy peanut butter for added texture. - Swap brown sugar for coconut sugar for a different flavor. - You can replace eggs with applesauce (¼ cup per egg). - Use gluten-free flour if you need a gluten-free option. Want to make your blondies even better? Try these add-ins: - Add ½ cup of chopped chocolate for more richness. - Mix in ½ cup of dried fruit like cranberries or raisins. - Include a teaspoon of cinnamon for a warm spice. - Drizzle melted chocolate on top for a fun finish. These ingredients and options bring your peanut butter chocolate chip blondies to life! Start by preheating your oven to 350°F (175°C). This step ensures even baking. While the oven heats, prepare your 8x8 inch baking pan. Grease it lightly with oil or butter. You can also line it with parchment paper for easy removal later. Lining helps keep the blondies from sticking. In a large bowl, combine 1 cup of creamy peanut butter, ½ cup of brown sugar, and ¼ cup of granulated sugar. Use a hand mixer or stand mixer to blend these ingredients until smooth and creamy. Next, add 2 large eggs, one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. Now, add the dry ingredients. Sprinkle in 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Mix until fully combined. Gradually fold in 1 cup of all-purpose flour. Be gentle, as overmixing can make the blondies tough. The batter will be thick at this point. Finally, fold in ½ cup of chocolate chips and ¼ cup of chopped peanuts, if you like a crunch. Pour the batter into the prepared baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 20-25 minutes. Keep an eye on the edges; they should turn lightly golden. To check for doneness, insert a toothpick into the center. It should come out mostly clean, with a few moist crumbs. Once baked, allow the blondies to cool in the pan for about 10-15 minutes. This makes it easier to remove them. After that, transfer them to a wire rack to cool completely. Once cooled, cut into squares and enjoy! To get that soft and chewy texture, mix your batter just enough. Overmixing makes blondies tough. Remember, use creamy peanut butter for a smooth blend. If you want a bit more crunch, add chopped peanuts. They give the blondies a nice bite. For a richer taste, try using dark chocolate chips instead of semi-sweet. You can also add a pinch of cinnamon or espresso powder for depth. These small tweaks can elevate your blondies. Don't forget to drizzle melted chocolate on top for extra flair! One common mistake is not measuring the flour correctly. Too much flour makes blondies dry. Also, don’t skip the cooling time. Cutting them too soon can lead to messy squares. Lastly, ensure your oven is preheated. An oven that’s not hot enough can affect the final outcome. {{image_2}} You can add nuts for extra crunch. Chopped peanuts work well in the batter. Use about ¼ cup of chopped peanuts. They add a nice texture and flavor. You can also try walnuts or pecans if you like. Just mix them in with the chocolate chips. This makes your blondies even more delightful! To make these blondies vegan, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. Use maple syrup instead of granulated sugar. This gives a rich taste and keeps it sweet. You can use almond flour in place of all-purpose flour. This makes it gluten-free, too! You can change the chocolate chips based on your taste. Semi-sweet chips are classic, but dark chocolate adds a rich taste. Milk chocolate chips make it sweeter and creamier. You can even use white chocolate for a different twist. Try mixing different kinds for a fun blend of flavors. This way, every bite is a new treat! Store your peanut butter chocolate chip blondies in an airtight container. This keeps them fresh. You can place them on the counter for up to three days. If you want them to last longer, the fridge is a good choice. Just remember to let them come to room temperature before eating. For long-term storage, freezing is best. Cut the blondies into squares. Wrap each piece in plastic wrap to avoid freezer burn. Place the wrapped blondies in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw them overnight in the fridge. Reheating blondies brings back their warm, gooey goodness. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 5-10 minutes. You can also use the microwave. Just warm them for 10-15 seconds. Enjoy your blondies as if they were freshly baked! If you need a peanut butter substitute, try almond butter or sunflower seed butter. Both have similar textures and flavors. You can also use cashew butter for a creamy taste. Remember, each of these will change the flavor a bit, so choose what fits your taste best. To make gluten-free blondies, swap all-purpose flour for gluten-free flour. You can use a blend designed for baking. Just ensure it has the right mix of starches and proteins to mimic regular flour. The texture might change slightly, but they will still taste great. Yes, you can use alternative sweeteners like coconut sugar or stevia. Adjust the amount based on the sweetness level you prefer. Remember that some sweeteners may alter the texture, so you might need to tweak the recipe a bit to get it just right. You’ll know the blondies are ready when the edges are golden brown. Insert a toothpick into the center. If it comes out mostly clean with a few crumbs, they are done. Be careful not to overbake, as this can make them dry. This blog post covered how to make delicious blondies. We looked at key ingredients and tasty substitutes. I shared step-by-step instructions to help you mix and bake. Tips ensured you get the best texture and flavor. Then, we explored fun variations to try. Lastly, I provided storage advice to keep your blondies fresh. With these tips, your baking will shine. Enjoy the process and share your tasty treats!

Peanut Butter Chocolate Chip Blondies

Indulge in the ultimate treat with these Peanut Butter Chocolate Chip Blondies! Soft, chewy, and packed with rich peanut butter and decadent chocolate, these blondies are the perfect dessert for any occasion. With just a few simple ingredients and easy steps, you can create a batch that everyone will love. Click through to discover the full recipe and whip up these delicious bars that are sure to satisfy your sweet tooth!
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Ingredients
  

1 cup creamy peanut butter

½ cup brown sugar, packed

¼ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup all-purpose flour

½ cup chocolate chips (semi-sweet or dark)

¼ cup chopped peanuts (optional, for crunch)

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and creamy using a hand mixer or stand mixer.

      Add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.

        Sprinkle in the baking powder, baking soda, and salt, and mix until well incorporated.

          Gradually fold in the flour until just combined; be careful not to overmix. The batter will be thick.

            Gently stir in the chocolate chips and chopped peanuts, if using, until evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan and spread it into an even layer.

                Bake for 20-25 minutes, or until the edges are lightly golden, and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

                  Allow the blondies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.

                    Once cooled, cut into squares and serve.

                      Prep Time: 10 mins | Total Time: 40 mins | Servings: 16 squares

                        - Presentation Tips: For a fun twist, drizzle a bit of melted chocolate or a sprinkle of sea salt on top before serving. Arrange the blondies on a colorful serving platter for a festive touch!