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- 4 cups Rice Krispies cereal - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter - 1 cup mini marshmallows - 1 teaspoon vanilla extract - Pinch of salt Using creamy peanut butter gives the treats a smooth and rich flavor. It blends well with butter and marshmallows, making the mix easy to stir. Creamy peanut butter also helps the treats hold together better. Semi-sweet chocolate chips add a perfect balance of sweetness. They melt easily and create a delicious layer on top. The mini marshmallows provide that classic gooey texture. They also add sweetness and help bind everything together. Unsalted butter is best for this recipe. It allows you to control the saltiness. The pinch of salt enhances the flavors and balances the sweetness. For creamy peanut butter, I like Jif or Skippy. They are smooth and easy to work with. If you want a natural option, try Laura Scudder's or Smucker's natural peanut butter. For chocolate chips, Ghirardelli or Nestlé Toll House give great flavor. If you can’t find semi-sweet, you can use dark chocolate chips for a richer taste. If you need a marshmallow substitute, try using a vegan marshmallow option like Dandies. For a dairy-free treat, use coconut oil instead of butter. {{ingredient_image_1}} 1. Start by melting 1/2 cup of unsalted butter in a large saucepan. Use medium heat. 2. Once melted, add 1 cup of creamy peanut butter. Stir until they mix well. 3. Next, add 1 cup of mini marshmallows. Stir non-stop until they melt. 4. Remove the pan from heat. Add 1 teaspoon of vanilla extract and a pinch of salt. Stir to combine. 5. Gradually fold in 4 cups of Rice Krispies cereal. Make sure each piece is coated. 6. In another bowl, microwave 1 cup of semi-sweet chocolate chips. Heat in 30-second bursts, stirring until smooth. 7. Pour half of the Rice Krispies mixture into a greased 9x13 inch baking dish. Press it down firmly. 8. Drizzle half of the melted chocolate over this layer. 9. Spoon the rest of the Rice Krispies mixture on top. Press it down again. 10. Drizzle the remaining chocolate over the top layer. Smooth it out if needed. 11. Let the treats cool for about 30 minutes until the chocolate sets. 12. Once set, cut into squares and enjoy! - Use low heat to prevent burning. This keeps your chocolate creamy. - For marshmallows, stir constantly. It helps them melt evenly. - Use a microwave-safe bowl for chocolate. It makes melting easier. - If chocolate gets too thick, add a bit of oil to loosen it. - Use a spatula or your hands to press down the mixture. - Lightly grease your hands or spatula to avoid sticking. - Press firmly but not too hard. This keeps treats light and airy. - Make sure the mixture is even across the dish for a better cut later. One common mistake is not melting the butter enough. If the butter is not fully melted, the peanut butter won’t mix well. Also, be careful not to overcook the marshmallows. When they bubble too much, they can get tough. Lastly, avoid pressing the mixture too hard into the pan. This can make the treats too dense. For a light and crispy treat, make sure to fold the Rice Krispies gently. This keeps them airy. Use fresh marshmallows for a soft texture. If they are stale, your treats may not hold together well. Adding a pinch of salt balances the sweetness and enhances the flavor. Store the treats in an airtight container at room temperature. This keeps them fresh for up to a week. If you want to freeze them, wrap each piece in plastic wrap, then place them in a freezer bag. To reheat, simply let them sit at room temperature for a bit. You can also warm them in the microwave for a few seconds if you like them soft. Pro Tips Use Fresh Ingredients: Always check the expiration dates on your marshmallows and chocolate chips for the best taste and texture. Press Firmly: When layering the Rice Krispies mixture, make sure to press down firmly to help the treats hold their shape once cut. Chill for Perfect Slicing: For cleaner cuts, consider chilling the treats in the refrigerator for about 15 minutes after they have set at room temperature. Customize Your Toppings: Feel free to add additional toppings like crushed nuts or sprinkles on top of the chocolate for extra flavor and texture. {{image_2}} You can mix things up with your Peanut Butter Chocolate Rice Krispie Treats by adding nuts or trying different chocolates. If you like crunch, add chopped peanuts or almonds. These nuts give a nice texture and flavor. For a twist, swap semi-sweet chocolate with dark chocolate or even white chocolate. Each choice will change the taste a bit, making it fun to explore. If you need to follow a special diet, you have options. To make these treats vegan, use coconut oil instead of butter. For the marshmallows, look for vegan brands. You can also use almond butter or sunflower seed butter instead of peanut butter. This makes the recipe nut-free, perfect for schools or gatherings. Make your treats look extra special with simple garnishes. Drizzle more melted chocolate over the top before they cool. You can also sprinkle some chopped nuts or a few extra mini marshmallows on top. This not only looks nice but adds texture too. Serve them on a colorful plate or in fun wrappers for parties. These small touches make a big difference! To keep your Peanut Butter Chocolate Rice Krispie Treats fresh, store them in a sealed container. I recommend using an airtight container. This helps keep them soft and chewy. If you stack them, place parchment paper between layers. This prevents sticking. These treats last about 3 to 5 days at room temperature. If you want to keep them longer, freezing is a great option. Wrap each treat tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months in the freezer. When ready to eat, just thaw them at room temperature. Watch for a few signs to know if they are spoiled. If they become hard or dry, they may not taste good anymore. Look for any changes in color or a strange smell. If you notice any of these signs, it is best to throw them away. Enjoy your treats while they are fresh! Yes, you can use crunchy peanut butter. It adds a nice texture. The bits of peanuts give your treats extra crunch. Just remember, the flavor will be slightly different. If you love that crunch, go for it! To make this recipe dairy-free, swap the unsalted butter. Use coconut oil or a dairy-free butter. For chocolate, choose dairy-free chocolate chips. This keeps the rich flavor while keeping it dairy-free. If you don't have semi-sweet chocolate chips, try dark chocolate chips. They add a rich taste. You can also use white chocolate chips for a sweeter option. Chopped chocolate bars work too! In this blog post, we explored how to make delicious Rice Krispie treats. We detailed key ingredients, including creamy peanut butter and chocolate, and offered tips for perfecting your mixture. I shared variations to fit dietary needs and how to store your treats properly. Remember, the best treats come from following steps carefully and avoiding common mistakes. Now, you have the tools to create your own unique snacks. Enjoy experimenting!

Peanut Butter Chocolate Rice Krispie Treats

Delicious and chewy treats made with Rice Krispies, peanut butter, and chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 2 cup unsalted butter
  • 1 cup mini marshmallows
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a large saucepan over medium heat, melt the unsalted butter. Once melted, stir in the creamy peanut butter until well combined and smooth.
  • Add the mini marshmallows to the peanut butter mixture. Stir continuously until the marshmallows have completely melted and the mixture is smooth.
  • Remove the saucepan from heat and quickly stir in the vanilla extract and a pinch of salt.
  • Gradually fold in the Rice Krispies cereal until evenly coated with the peanut butter mixture, ensuring no cereal is left dry.
  • In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  • Pour half of the cereal mixture into a greased 9x13 inch baking dish, pressing it down firmly with a spatula.
  • Drizzle half of the melted chocolate over the first layer of Rice Krispies.
  • Spoon the remaining cereal mixture on top, pressing it down once more. Finally, drizzle the rest of the melted chocolate over the top layer, smoothing it out as needed.
  • Allow the treats to cool at room temperature for about 30 minutes, or until the chocolate is set.
  • Once set, cut into squares and enjoy!

Notes

Allow treats to cool completely before cutting for best results.
Keyword chocolate, dessert, peanut butter, treats