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If there’s one combination that truly defines indulgence in the world of desserts, it’s the classic pairing of peanut butter and chocolate. Whether it's a creamy peanut butter spread atop a warm slice of toast or a rich chocolate brownie with a peanut butter swirl, the flavors meld together to create a symphony of taste that is hard to resist. Enter the Peanut Butter Paradise Cups—an easy yet decadent treat that elevates this beloved duo to new heights. These delightful cups are not only a feast for the palate but also a nostalgic reminder of childhood treats that evoke warmth and comfort.

Peanut Butter Cup Cookies Recipe

Indulge in the ultimate dessert experience with Peanut Butter Paradise Cups, perfect for chocolate and peanut butter lovers. These easy-to-make cups blend creamy peanut butter with rich chocolate for a treat that's both nostalgic and delightful. Discover the secrets behind these decadent cookies as you explore simple preparation steps, essential ingredients, and delicious variations. Click through to find your new favorite recipe and impress everyone with these irresistible creations!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (milk or dark)

Sea salt flakes, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir until fully combined and smooth.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

        Integrate Mixtures: Gradually add the dry ingredient mixture to the wet mixture, folding until just combined. Do not over-mix.

          Form the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.

            Make Indentations: Use your thumb or the back of a measuring spoon to create an indentation in the center of each cookie ball.

              Add Chocolate Chips: Place a few chocolate chips into each indentation of the dough.

                Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

                  Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. If desired, sprinkle a pinch of sea salt flakes on top of each cookie before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies