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Stir-fry dishes have gained immense popularity across various cuisines, and for good reason. This quick and versatile cooking technique allows for a harmonious blend of flavors and textures, making it a favorite among home cooks and professional chefs alike. The art of stir-frying encourages the use of fresh ingredients, and when executed properly, it results in meals that are not only delicious but also packed with nutrients.

Pepper Steak Stir-Fry Recipe

Whip up a delightful dinner in under 30 minutes with this Spice & Sizzle Pepper Steak Stir-Fry recipe! Featuring tender flank steak, a vibrant medley of bell peppers, and a rich savory sauce, this dish is not just quick but packed with nutrients, making it perfect for busy weeknights. Elevate your stir-fry game and impress your loved ones with this delicious and colorful meal! #StirFry #HealthyEating #DinnerIdeas #QuickRecipes #HomeCooking
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

3 cloves garlic, minced

1-inch piece ginger, grated

1 teaspoon sesame oil

Salt and pepper to taste

Cooked rice or noodles for serving

Optional: sesame seeds and green onions for garnish

Instructions
 

In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well to coat and let marinate for 15 minutes.

    Heat vegetable oil in a large skillet or wok over medium-high heat.

      Add the marinated steak to the skillet in a single layer. Cook for about 3-4 minutes on each side until browned and still tender. Remove the steak from the skillet and set aside.

        In the same skillet, add the sliced bell peppers and onion. Stir-fry for about 3-4 minutes until they are slightly tender but still crisp.

          Add the minced garlic and grated ginger to the veggies, stirring constantly for about 1 minute until fragrant.

            Return the cooked steak to the skillet and mix everything together. Drizzle sesame oil over the stir-fry and season with salt and pepper to taste. Stir well for another 2-3 minutes to ensure everything is evenly coated and heated through.

              Serve hot over cooked rice or noodles, garnished with sesame seeds and chopped green onions if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4