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Philly Cheesesteak Fries mix two favorites: fries and cheesesteaks. They are tasty and fun to eat. You start with crispy fries. Then, you add juicy steak, peppers, and onion. Finally, you top it with melted cheese. The result is a dish that fills you up and delights your taste buds.

Philly Cheesesteak Fries

Elevate your snack game with Savory Philly Cheesesteak Fries! This delicious dish combines crispy fries, juicy steak, fresh peppers, and gooey cheese into one mouthwatering treat. Perfect for gatherings or cozy nights in, discover the history and ingredients behind this ultimate comfort food. Follow our simple recipe to create your own batch, and impress your friends and family. Click to explore the full recipe and start cooking today!
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Ingredients
  

2 large russet potatoes

1 lb beef flank steak, thinly sliced

1 cup bell peppers, sliced (mix of red and green)

1 medium onion, sliced

1 cup provolone cheese, shredded

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Preheat the oven to 425°F (220°C). Wash the russet potatoes thoroughly, then slice them into thick fries (about 1/2 inch thick).

    Season and Bake: Toss the fries in a bowl with 1 tablespoon of olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet. Bake in the preheated oven for 30-35 minutes or until crispy and golden, flipping halfway through.

      Cook the Steak: While the fries are baking, heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the sliced flank steak and season with salt and pepper. Cook for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the onions and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Add the minced garlic and sauté for another minute until fragrant.

          Combine Steak and Vegetables: Return the cooked steak to the skillet with the vegetables. Stir everything together, allowing the flavors to combine for another minute or two.

            Assemble the Fries: Once the fries are done, remove them from the oven and transfer to a large serving platter. Pile the steak and vegetable mixture on top of the fries.

              Add Cheese: Generously sprinkle the shredded provolone cheese over the steak and peppers. Return the platter to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

                Serve: Garnish with chopped parsley before serving. Enjoy your delicious Philly Cheesesteak Fries!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4