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The Philly CheeseSteak Melt is more than just a sandwich; it’s a culinary icon that captures the essence of Philadelphia’s rich food culture. This delectable creation combines flavorful ribeye steak, sautéed vegetables, and gooey cheese, all nestled in a soft hoagie roll. Its appeal lies not only in its robust flavor profile but also in its simplicity—making it an ideal choice for a weeknight dinner or a weekend treat. As you prepare to embark on this culinary journey, you will discover how the right ingredients and techniques can transform a few simple components into a mouthwatering masterpiece.

Philly CheeseSteak Melt

Indulge in the ultimate comfort food with this Philly CheeseSteak Melt recipe! Combining tender ribeye steak, sautéed onions, and bell peppers, all topped with gooey provolone cheese in a soft hoagie roll, this sandwich is a classic delight. Whether for a weeknight dinner or a weekend treat, it’s sure to impress! Discover how to make this iconic dish with rich history and endless variations. Don’t miss out! #PhillyCheesesteak #ComfortFood #CheeseLover #Foodie #EasyRecipes #Sandwiches #CookingAtHome
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Ingredients
  

1 lb thinly sliced ribeye steak

1 tablespoon olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 teaspoon garlic powder

Salt and pepper to taste

4 slices provolone cheese

4 hoagie rolls

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced ribeye steak, seasoning it with garlic powder, salt, and pepper. Cook for 3-4 minutes, stirring frequently until the meat is browned. Remove and set aside.

    Cook the Vegetables: In the same skillet, add the onions and bell peppers. Sauté for about 5-6 minutes, or until they’re soft and caramelized. Return the cooked steak to the skillet and mix everything together for another minute or two.

      Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise but don’t cut all the way through. Spread a thin layer of mayonnaise and Dijon mustard on the inside of each roll.

        Assemble the Sandwiches: Fill each hoagie roll with the steak and vegetable mixture. Top each with a generous slice of provolone cheese.

          Melt the Cheese: Place the filled hoagie rolls on a baking sheet and bake for 5-7 minutes, or until the cheese is melty and bubbly.

            Serve: Remove from the oven, garnish with fresh parsley, and serve immediately. Enjoy your delicious Philly CheeseSteak Melt!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4