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Philly Cheesesteak Sliders

Dive into the delicious world of Philly Cheesesteak Sliders, where classic flavors meet bite-sized perfection! This blog post shares must-have ingredients, easy cooking tips, and creative variations to help you impress your guests or enjoy a cozy meal at home. Whether it's for game day or a fun gathering, these sliders are sure to wow everyone! Click through to discover the recipes and elevate your snack game!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 teaspoon garlic powder

Salt and pepper to taste

8 slider buns

8 slices provolone cheese

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the thinly sliced ribeye steak with salt, pepper, and garlic powder.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper. Cook until the vegetables are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

      Cook the Steak: In the same skillet, add the seasoned steak. Cook for about 5 minutes, stirring frequently, until the meat is browned and cooked through.

        Combine Ingredients: Return the sautéed onion and bell pepper to the skillet with the steak. Mix everything together well and remove from heat.

          Prepare the Sliders: Preheat your oven to 350°F (175°C). In a small bowl, mix mayonnaise and Dijon mustard. Spread the mixture on the inside of each slider bun.

            Assemble the Sliders: On the bottom half of each slider bun, layer the steak and vegetable mixture, and top with a slice of provolone cheese. Place the top half of the bun on each slider.

              Bake the Sliders: Arrange the assembled sliders on a baking tray. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are golden.

                Serve: Remove from the oven, allow to cool for a minute, and then garnish with fresh parsley. Serve warm.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders