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Philly cheesesteak sliders are small sandwiches filled with savory steak, cheese, and veggies. They are a bite-sized version of the classic Philly cheesesteak. Their popularity comes from their rich flavors and ease of serving. You can enjoy them as quick snacks for game day or at any gathering.

Philly Cheesesteak Sliders

Elevate your next gathering with easy and tasty Philly Cheesesteak Sliders! These crowd-pleasers feature tender steak, gooey cheese, and fluffy buns. Perfect for game day or casual get-togethers, they are quick to prepare and even easier to customize. Discover the full recipe, along with tips for making them ahead of time and serving suggestions that will impress your guests. Click through to explore these delicious sliders today!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 teaspoon garlic powder

Salt and pepper to taste

8 slider buns

8 slices provolone cheese

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the thinly sliced ribeye steak with salt, pepper, and garlic powder.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper. Cook until the vegetables are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

      Cook the Steak: In the same skillet, add the seasoned steak. Cook for about 5 minutes, stirring frequently, until the meat is browned and cooked through.

        Combine Ingredients: Return the sautéed onion and bell pepper to the skillet with the steak. Mix everything together well and remove from heat.

          Prepare the Sliders: Preheat your oven to 350°F (175°C). In a small bowl, mix mayonnaise and Dijon mustard. Spread the mixture on the inside of each slider bun.

            Assemble the Sliders: On the bottom half of each slider bun, layer the steak and vegetable mixture, and top with a slice of provolone cheese. Place the top half of the bun on each slider.

              Bake the Sliders: Arrange the assembled sliders on a baking tray. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are golden.

                Serve: Remove from the oven, allow to cool for a minute, and then garnish with fresh parsley. Serve warm.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders