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There's something undeniably comforting about a classic Sloppy Joe. This American staple, characterized by its savory ground beef, tangy sauce, and messy appeal, has been a beloved choice for busy families and casual gatherings for decades. The joy of biting into a soft bun filled with a flavorful meat mixture provides a nostalgic experience that resonates with many. But what if you could take this classic dish and give it a unique twist? Enter the Philly Cheesesteak Sloppy Joe, a delightful fusion that combines the hearty essence of Sloppy Joes with the iconic flavors of a Philly cheesesteak.

Philly Cheesesteak Sloppy Joes

Get ready to elevate your dinner game with Philly Cheesesteak Sloppy Joes! This delicious fusion combines savory ground beef, sautéed peppers and onions, creamy cheeses, and a tangy sauce, all nestled in a toasted bun. Perfect for family dinners or casual gatherings, this recipe is comfort food at its finest. Dive into a flavorful experience that’s sure to satisfy! #PhillyCheesesteak #SloppyJoes #ComfortFood #Cooking #Recipe #FamilyDinner #Foodie #HomeCooking #EasyRecipes
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Ingredients
  

1 lb ground beef

1 green bell pepper, finely chopped

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup mushrooms, sliced (optional)

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup beef broth

4 oz cream cheese, softened

1 cup shredded provolone cheese

4 hamburger buns

Olive oil for cooking

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet, heat a splash of olive oil over medium heat until shimmering.

    Cook the Veggies: Add the chopped onion and green bell pepper. Sauté for about 5 minutes until they soften. If using mushrooms, add them now and cook for another 3 minutes.

      Add the Meat: Push the vegetables to one side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

        Season the Mixture: Once the meat is cooked, mix in the minced garlic, Worcestershire sauce, soy sauce, Italian seasoning, salt, and pepper. Cook for another 2 minutes until the garlic is fragrant.

          Add Liquid Ingredients: Pour in the beef broth and let it simmer for about 5 minutes until slightly thickened.

            Incorporate Cream Cheese: Reduce the heat to low and stir in the softened cream cheese, mixing until fully incorporated and creamy.

              Melt the Cheese: Sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet with a lid for 2-3 minutes until the cheese melts.

                Prepare the Buns: While the cheese is melting, lightly toast the hamburger buns under a broiler or on a pan until golden brown.

                  Assemble the Sloppy Joes: Spoon the Philly cheesesteak mixture generously onto the bottom half of each toasted bun.

                    Garnish: Top with fresh parsley and place the top half of the bun over the filling.

                      Serve: Enjoy your delicious Philly Cheesesteak Sloppy Joes while hot!

                        Prep Time: 10 mins | Total Time: 30 mins | Servings: 4