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Making Philly cheesesteak stuffed cheesy breadsticks is fun and easy. You will need a few key ingredients.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Craving a delicious snack? Try making Philly Cheesesteak Stuffed Cheesy Breadsticks! These warm, cheesy bites are perfect for game nights or family dinners and are easy to customize with your favorite ingredients. Follow this simple recipe to impress everyone with your culinary skills. Dive into the savory flavors and enjoy every bite! Click through to explore the full recipe and make your own delicious cheesy breadsticks today.
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup thinly sliced sirloin steak

1/2 cup bell pepper, finely chopped (mix of red and green)

1/2 cup onion, finely chopped

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Filling: In a large skillet, heat olive oil over medium-high heat. Add the sliced sirloin steak, and season with garlic powder, onion powder, salt, and pepper. Cook until the steak is browned, about 3-4 minutes.

    Add Vegetables: Stir in the chopped bell peppers and onion, and cook for an additional 2-3 minutes until the veggies are soft. Remove from heat and let cool slightly.

      Prepare Cheese Mixture: In a medium bowl, combine the softened cream cheese and half of the provolone cheese. Mix until well blended.

        Roll Out Dough: On a floured surface, roll out the pizza dough into a rectangle approximately 1/4 inch thick. Cut the dough into long strips, about 4 inches wide.

          Assemble Breadsticks: Spread a layer of the cream cheese mixture down the center of each strip. Top with a spoonful of the steak and vegetable mixture, followed by a sprinkle of the remaining provolone cheese.

            Fold and Seal: Carefully fold the sides of the dough over the filling to create a pocket, pinching the edges to seal well. Repeat with the remaining strips.

              Egg Wash: Place the stuffed breadsticks on a baking sheet lined with parchment paper. Brush each breadstick with the beaten egg for a golden finish.

                Bake: Preheat the oven to 400°F (200°C) and bake the breadsticks for 15-20 minutes or until golden brown and crispy.

                  Garnish and Serve: Once baked, garnish with fresh chopped parsley and serve warm.

                    Prep Time: 30 min | Total Time: 50 min | Servings: 6 breadsticks

                      - Presentation Tips: Serve the cheesy breadsticks in a basket lined with parchment paper and offer a side of marinara sauce for dipping.