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Pigs in a blanket are a classic appetizer that have earned a special place in the hearts of food lovers across generations. This delightful dish, which consists of savory sausages wrapped in dough, is not only easy to prepare but also incredibly versatile, making it a go-to option for a variety of occasions. Whether you're hosting a festive party, gathering friends for game day, or enjoying a casual family night, pigs in a blanket are sure to please both kids and adults alike.

Pigs in a Blanket

Bring delicious fun to your next gathering with savory crunchy pigs in a blanket! This easy appetizer features mini sausages wrapped in flaky dough, creating a perfect blend of flavors and textures. With options to customize with cheese and unique seasonings, your pigs in a blanket will impress both kids and adults. Click to discover simple steps and tasty variations that will make your entertaining effortless and delicious!
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Ingredients
  

8 mini hot dogs or cocktail sausages

1 can (8 oz) crescent roll dough

1/2 cup sharp cheddar cheese, shredded

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Sesame seeds, for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into triangles along the perforated lines.

      Spread a thin layer of Dijon mustard on each triangle of dough.

        Sprinkle garlic powder and Italian seasoning evenly over the mustard.

          Place a small amount of shredded cheddar cheese at the wide end of each triangle.

            Position a mini hot dog or cocktail sausage on top of the cheese.

              Roll the crescent dough over the cheese and sausage, starting from the wide end and rolling towards the point to encase the filling.

                Place the rolled pigs in a blanket on the prepared baking sheet.

                  Brush the tops with the beaten egg for a golden finish and sprinkle with sesame seeds if desired.

                    Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.

                      Remove from the oven and allow to cool slightly before serving.

                        Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 pigs in a blanket

                          - Presentation Tips: Serve warm on a platter with dipping sauces like mustard or barbecue sauce in small bowls for added flair.