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When it comes to appetizers or snacks that are sure to impress, few dishes rival the allure of cheese-stuffed biscuit bombs. These delightful bites are perfect for any occasion, whether it's a casual family dinner, an extravagant gathering with friends, or a cozy night in front of the TV. Imagine pulling apart a warm, golden biscuit to reveal a gooey, cheesy center, all enveloped in a rich, buttery, garlicky exterior. The combination of textures and flavors makes these biscuit bombs irresistibly delicious.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Get ready to impress with these Cheese-Stuffed Garlic Butter Biscuit Bombs! Perfect for any occasion, these gooey, cheesy bites wrapped in a buttery, garlicky exterior are a must-try. Quick and easy to make with store-bought biscuits, they deliver a homemade taste that will keep guests coming back for more. Ideal as appetizers or snacks, these bombs are sure to be a hit! #CheeseStuffed #BiscuitBombs #Appetizers #GarlicButter #EasyRecipes #ComfortFood #SnackTime
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! Biscuits

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional for a kick)

1/4 teaspoon black pepper

1/4 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Biscuits: Open the can of Pillsbury Grands! Biscuits and separate the biscuits. Flatten each biscuit slightly in your hand or on a clean surface.

      Fill Biscuits: Place about 2 tablespoons of shredded mozzarella cheese and a sprinkle of Parmesan cheese in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the cheese, pinching them together to seal completely.

        Roll into Balls: Once the cheese is secured inside, gently roll the filled biscuit into a ball shape with your hands and place on the prepared baking sheet.

          Make Garlic Butter: In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, red pepper flakes (if using), black pepper, and salt. Mix well to combine.

            Brush with Garlic Butter: Using a pastry brush, generously brush the garlic butter mixture over each biscuit ball, ensuring all sides are well-coated.

              Bake: Bake in the preheated oven for 15-18 minutes or until the biscuit bombs are golden brown and puffed up.

                Garnish and Serve: Once baked, remove from the oven and brush with any remaining garlic butter mixture. Garnish with chopped fresh parsley. Serve warm and enjoy the gooey, cheesy goodness!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8 biscuits