![To make a tasty pineapple fried rice, gather these ingredients: - 2 cups cooked jasmine rice (preferably cold) - 1 cup fresh pineapple, diced - 1/2 cup peas and carrots (frozen or fresh) - 1/2 cup red bell pepper, diced - 2 green onions, sliced - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - 1/4 cup cashews (optional, for crunch) - Fresh cilantro for garnish You can make this dish your own. Here are some optional ingredients: - Cooked chicken or shrimp for protein - Bell peppers of different colors for extra flavor - Peanuts instead of cashews for a unique crunch - A dash of chili sauce for heat - Coconut milk for creaminess Each serving of this pineapple fried rice provides a balanced mix of nutrients. Here’s what to expect: - Calories: About 300 - Protein: 8g - Carbohydrates: 45g - Fat: 10g - Fiber: 3g - Sugars: 5g This dish is not just delicious; it is also nutritious. Enjoy every bite! For the complete recipe, check the Full Recipe. To start, gather all your ingredients. The key is to have everything ready. Here’s what you need: - 2 cups cooked jasmine rice (preferably cold) - 1 cup fresh pineapple, diced - 1/2 cup peas and carrots (frozen or fresh) - 1/2 cup red bell pepper, diced - 2 green onions, sliced - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - 1/4 cup cashews (optional, for crunch) - Fresh cilantro for garnish Having cold rice is very important. It keeps the rice from getting mushy. You can use leftover rice, too. 1. Sauté Green Onions and Garlic: Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced green onions and minced garlic. Sauté for 1-2 minutes until fragrant. 2. Add Pineapple and Veggies: Next, toss in the diced pineapple, peas, carrots, diced red bell pepper, and grated ginger. Stir it all together. Cook for another 3-4 minutes until the veggies are tender and the pineapple is slightly caramelized. 3. Incorporate Rice: Push the pineapple and veggie mix to the side of the skillet. Add the cold rice into the empty space. Drizzle the soy sauce and sesame oil over the rice. Stir well, mixing everything together. Cook for about 5 minutes, stirring often, until heated through. 4. Season: Taste the mix and season with salt and pepper to your liking. If you want a crunch, add the cashews now. 5. Garnish and Serve: Once everything is well-combined, remove from heat. Garnish with fresh cilantro before serving. To get the best texture, follow these tips: - Use day-old rice if possible. Fresh rice has too much moisture. - Spread the rice out in the skillet. This helps it fry well. - Stir often, but not too much! Let it sit for a bit to get crispy bits. - If it feels too sticky, add a little more oil. For a full recipe, check out Pineapple Paradise Fried Rice. When making pineapple fried rice, avoid using hot rice. It can turn mushy. Always use cold, cooked rice. This keeps the grains separate and fluffy. Another mistake is overcooking the vegetables. You want them tender but not soggy. Stir-frying on high heat helps keep that crunch. To boost the taste, consider adding a splash of lime juice. This brightens the dish and adds a fresh zing. You can also use fish sauce for an umami kick. If you like heat, add chili flakes or fresh chilies. Fresh herbs like basil or mint can also enhance flavors. Use jasmine rice for the best taste and texture. Rinse it well before cooking to remove excess starch. This step helps keep your rice fluffy. If you have a rice cooker, use it. It takes the guesswork out of cooking. Let the rice cool completely before using it in your fried rice. This ensures it fries nicely without clumping together. {{image_2}} You can make pineapple fried rice vegetarian or vegan easily. Just skip any meat and use tofu instead. Tofu adds protein and texture. Use plant-based soy sauce for a vegan version. You can also add more vegetables like broccoli, zucchini, or mushrooms. These options keep the dish colorful and tasty. If you like meat, add chicken or shrimp to your fried rice. Cook the protein first in the skillet, then set it aside. After cooking your veggies, mix the protein back in. This adds a nice depth of flavor. For a twist, use grilled chicken or spicy shrimp for extra taste. Tofu is great for a meat-free option. It absorbs all the flavors well. You can mix in other fruits to give your dish a tropical vibe. Try mango or papaya for sweetness. Nuts like cashews or peanuts add crunch. If you want a fun touch, sprinkle some coconut flakes on top. This makes the dish even more exciting and fresh. Personalize it with your favorite flavors! To keep your leftover pineapple fried rice fresh, store it in an airtight container. Let it cool down first, then place it in the fridge. It stays good for about 3 to 5 days. If you see any moisture, dry it off with a paper towel. This keeps your rice from getting soggy. When you’re ready to eat your leftover rice, reheat it in a pan over medium heat. Add a splash of water or a bit of oil to keep it moist. Stir it often for even heating. This helps bring back the delicious flavors. You can also microwave it. Just cover it with a damp paper towel to keep it from drying out. Heat it in short bursts, checking often. Freezing is a great way to save your pineapple fried rice. Use a freezer-safe container or a freezer bag. Make sure to press out as much air as possible. Label the bag with the date. It can last up to 2 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. Then reheat it as mentioned above. This keeps your meal tasty and fresh. For the full recipe, refer to the earlier section. Pineapple fried rice has roots in Thai cuisine. It became popular in the 1970s. Chefs used pineapple to add sweet and sour flavors. The dish showcases the balance of tastes in Thai cooking. It often includes fresh seafood or meat, making it hearty. Today, many enjoy it as a tasty vegetarian option. This dish reflects the tropical ingredients found in Thailand. Its bright colors and flavors make it a favorite worldwide. Yes, you can make pineapple fried rice ahead of time. Prepare the dish and let it cool. Store it in an airtight container in the fridge. It stays fresh for up to three days. When ready to eat, reheat it in a skillet. This gives a nice texture. Stir occasionally to heat evenly. You can also add fresh ingredients before serving for extra flavor. Making pineapple fried rice without soy sauce is simple. You can replace soy sauce with coconut aminos. This keeps the dish flavorful and adds a slight sweetness. Another option is to use a mix of lime juice and salt. This adds acidity without losing taste. You can also add fish sauce for a savory twist. Adjust to your taste and enjoy your unique version. For the full recipe, check out the [Full Recipe]. Pineapple fried rice is a tasty dish that combines sweet and savory flavors. We discussed key ingredients, cooking steps, and helpful tips for great results. You can customize your dish with proteins or tropical fruits. Remember, avoid common mistakes for the best texture. Proper storage is key for leftovers, too. Dance with flavors, and know your options for making this dish your own. Enjoy every bite you take!](https://recipesure.com/wp-content/uploads/2025/04/f927bae9-709a-42ab-88f9-6b2588ab1742-250x250.webp)
- Pineapple Fried Rice
Add a tropical flair to your dinner with this delicious and easy Pineapple Fried Rice recipe! Bursting with fresh pineapple, vibrant veggies, and your choice of protein, this dish is a perfect blend of sweet and savory. Follow the step-by-step guide to create a colorful and satisfying meal in no time. Don't miss out on the tips and variations that can make this dish uniquely yours. Click to explore the full recipe and start cooking today!