Go Back
When making pineapple fried rice, you want to focus on fresh and vibrant ingredients. Here’s what you need: - 2 cups cooked jasmine rice (preferably day-old) - 1 ripe pineapple, halved and flesh scooped out into chunks - 1 cup mixed vegetables (peas, carrots, corn) - 1 red bell pepper, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon curry powder - 2 green onions, chopped - ½ cup cashews, toasted - Salt and pepper to taste - Fresh cilantro for garnish Using day-old jasmine rice is key. It keeps the dish from getting mushy. Fresh pineapple adds sweetness and a fun look. The mixed vegetables bring color and nutrition. Red bell pepper and onion add crunch and flavor. Garlic gives a savory touch. Soy sauce and sesame oil pack in umami. Curry powder adds warmth. Cashews give a nice crunch. Finally, cilantro brightens the dish. For the full recipe, check out the Tropical Fiesta Pineapple Fried Rice section. - Start by slicing the pineapple in half. - Scoop out the flesh, leaving about half an inch around the edges. - Set the empty halves aside for later. - Chop the scooped pineapple into small chunks. - Heat sesame oil in a large skillet over medium-high heat. - Add chopped onions and minced garlic. - Stir-fry until the onions are soft and fragrant. - Toss in diced red bell pepper and mixed vegetables. - Stir-fry for about 3-4 minutes. - Make sure the vegetables stay bright and tender. - Mix in the cooked jasmine rice. - Stir well to break up clumps. - Ensure the rice is evenly mixed with the vegetables. - Stir in soy sauce, curry powder, and pineapple chunks. - Mix all the ingredients well. - Adjust salt and pepper to your taste. - Gently fold in toasted cashews and chopped green onions. - This adds a nice crunch. - To serve, fill the pineapple bowls with the fried rice. - Garnish with fresh cilantro for a pop of color. For the complete recipe, check the Full Recipe. To select a ripe pineapple, look for a sweet scent. The skin should have a golden color. Gently squeeze the fruit; it should feel firm yet slightly soft. The leaves on top should be green, fresh, and easy to pull. If you find a pineapple with brown leaves, skip it. A good pineapple makes your fried rice taste amazing. Using day-old rice is key for great fried rice. Fresh rice has moisture, making it sticky. Day-old rice dries out and separates easily. This helps each grain fry nicely. Cook the rice a day before and store it in the fridge. This small step makes a big difference in texture. High heat is essential for a good stir-fry. Start by preheating your skillet or wok. Use a large pan to give the ingredients space. When you add the food, keep it moving. Stir quickly to prevent burning. This technique gives you that nice char without overcooking. Enjoy the crisp texture in every bite. {{image_2}} You can add protein to make your pineapple fried rice heartier. Shrimp is a great choice. Just sauté it until pink. Chicken works well too. Cook it in small pieces until golden. If you prefer plant-based options, try tofu. Press and cube the tofu, then fry until crispy. Each protein adds a different flavor and texture to your dish. For a veggie-packed pineapple fried rice, consider using chickpeas or edamame. Both add protein and fiber. You can also add extra vegetables like zucchini or bell peppers. Just chop them up and toss them in when you stir-fry. This keeps the dish colorful and nutritious. Plus, you can mix in some fresh herbs for added flavor! If you like it hot, add chili flakes or fresh chili. Start with a small amount. You can always add more if you want more heat. Mixing in some sriracha or chili sauce can also spice things up. Just stir it in with the soy sauce. Adjust the spice level to suit your taste and enjoy the kick! To keep your pineapple fried rice fresh, store leftovers in a sealed container. Make sure it cools down first. Place the container in the refrigerator. It lasts about three to four days. Label the container with the date. This helps you track freshness. For the best taste, reheat fried rice on the stove. Use a non-stick pan over medium heat. Add a splash of water or oil to help it heat evenly. Stir it often to avoid sticking. You can also use a microwave. Place the rice in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between. You can freeze leftover pineapple fried rice for later. Let it cool completely before packing. Use a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It stays good for up to three months. To reheat, thaw it overnight in the fridge. Then, use the stovetop or microwave to heat it back up. Enjoy your tropical flavors again! Yes, you can use other rice types. Brown rice adds a nutty taste. Basmati rice gives a fragrant touch. You can also try quinoa for a gluten-free option. Just adjust cooking times, as not all rice cooks the same way. You have many choices for vegetables. Broccoli adds crunch and color. Snap peas bring sweetness. Zucchini is a great option too. Feel free to mix in whatever you have in your fridge. Use your favorites! To make this dish vegan, swap soy sauce for a low-sodium version. Use coconut aminos for a soy-free option. Ensure that the sesame oil is pure. You can also add tofu for extra protein and texture. Just cube it and stir-fry it with the veggies. Serving this dish is fun! Try pairing it with a light salad or spring rolls. You can also serve it with grilled chicken or shrimp for a heartier meal. For a tropical twist, add a side of mango salsa! To boost nutrition, add leafy greens like spinach or kale. Chopped nuts add healthy fats and protein. You can also mix in seeds like chia or flax for more fiber. Don't forget herbs like cilantro for added flavor and health benefits. This post covered how to make a delicious pineapple fried rice. We explored key ingredients, step-by-step instructions, and useful tips for the best outcome. Don’t forget to try variations with proteins and spices to suit your taste. Proper storage and reheating methods help maintain flavor. Remember, cooking can be fun and creative. Use this guide to whip up a tasty dish that your family will love. Now, get cooking and enjoy every bite of your pineapple fried rice creation!

- Pineapple Fried Rice

Spice up your meals with this vibrant Tropical Fiesta Pineapple Fried Rice recipe! Bursting with flavors from fresh pineapple, colorful vegetables, and savory soy sauce, this dish is perfect for dinner or entertaining. In just 25 minutes, you'll create a stunning centerpiece that's as delicious as it is eye-catching. Click through to explore the full recipe and bring a taste of the tropics to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 ripe pineapple, halved and flesh scooped out into chunks

1 cup mixed vegetables (peas, carrots, corn)

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon curry powder

2 green onions, chopped

½ cup cashews, toasted

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Start by preparing the pineapple. Carefully slice the pineapple in half and scoop out the flesh, leaving about half an inch of flesh along the edges to create a bowl. Set the empty halves aside for serving. Chop the scooped pineapple into small chunks.

    Heat sesame oil in a large skillet or wok over medium-high heat. Add the onions and garlic, stir-frying until fragrant and onions are translucent.

      Add the diced red bell pepper and mixed vegetables to the skillet. Continue to stir-fry for 3-4 minutes until vegetables are tender yet vibrant.

        Incorporate the cooked jasmine rice into the skillet and mix well, ensuring there are no clumps.

          Stir in the soy sauce, curry powder, and the chopped pineapple, mixing thoroughly to combine all ingredients. Adjust salt and pepper to taste.

            Remove from heat and gently fold in the toasted cashews and chopped green onions for added crunch.

              To serve, fill the empty pineapple halves with the fried rice mixture, then garnish with fresh cilantro on top.

                Prep Time, Total Time, Servings: 15 min | 25 min | Serves 4