Pineapple Upside Down Cake

Impress your loved ones with a Pineapple Upside Down Cake that's simple and delicious! This classic dessert features a sweet and tangy flavor, perfect for any occasion. Follow our step-by-step guide to ensure your cake turns out beautifully golden and moist, and discover tips for customization, including add-ins and variations. Don't miss out on creating this delightful treat; click through to explore the full recipe and bring a tropical twist to your baking!

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Ingredients

1 can (20 oz) sliced pineapple in juice, drained (reserve juice)

1/2 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk (or reserved pineapple juice)

Maraschino cherries for garnish

Chopped pecans or walnuts (optional, for added crunch)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray.

In a small bowl, mix the melted butter with brown sugar until well combined. Spread this mixture evenly across the bottom of the prepared cake pan.

Arrange the drained pineapple slices over the brown sugar mixture in a decorative pattern. Place a maraschino cherry in the center of each pineapple slice and sprinkle chopped nuts if using.

In a medium bowl, beat together the granulated sugar and softened butter until light and fluffy. Add vanilla extract and eggs, mixing well until combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk (or reserved pineapple juice) until just combined. Do not overmix.

Pour the batter gently over the arranged pineapples and spread evenly with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 5-10 minutes. Carefully invert the pan onto a serving plate to release the cake.

Let it cool for an additional 10 minutes before slicing and serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

- Presentation Tips: Serve warm or at room temperature. Garnish with whipped cream or vanilla ice cream, and additional pineapple slices on the side for a tropical touch.