Go Back
To make this delightful drink, you need the following key ingredients: - 2 cups pineapple juice - 1/2 cup coconut milk - 1/4 cup vanilla yogurt - 1/4 cup crushed pineapple (drained) - 2 tablespoons brown sugar - 1/2 teaspoon vanilla extract - Whipped cream for topping - Maraschino cherries for garnish - Fresh mint leaves for garnish

Pineapple Upside Down Cake Drink

Discover the refreshing Pineapple Upside Down Cake Drink that captures the classic dessert's sweet, fruity flavors in a delightful beverage! This easy recipe combines pineapple juice, coconut milk, and whipped cream, perfect for any occasion. Enjoy fun variations like adding rum or different fruits to personalize your drink. Don't miss out on this tasty treat—click through for the full recipe and get ready to impress your taste buds!
Print Recipe Pin Recipe

Ingredients
  

2 cups pineapple juice

1/2 cup coconut milk

1/4 cup vanilla yogurt

1/4 cup crushed pineapple (drained)

2 tablespoons brown sugar

1/2 teaspoon vanilla extract

Whipped cream for topping

Maraschino cherries for garnish

Fresh mint leaves for garnish

Instructions
 

In a blender, combine the pineapple juice, coconut milk, vanilla yogurt, crushed pineapple, brown sugar, and vanilla extract.

    Blend on high until the mixture is smooth and creamy, ensuring the brown sugar is fully dissolved.

      Taste and adjust sweetness as needed; you may want to add a little more brown sugar or yogurt based on your preference.

        Once blended, pour the mixture into tall glasses, filling them about three-quarters full.

          Top each glass generously with whipped cream to mimic the ‘cake’ frosting look.

            Garnish each drink with a maraschino cherry on top and a sprig of fresh mint for an extra pop of color and flavor.

              Serve immediately with a straw or a spoon for mixing.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4