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To create a delightful Pink Flamingo Colada, you need fresh and tasty ingredients. This recipe blends tropical flavors to give you a refreshing drink. Here are the key items you'll need:

Pink Flamingo Colada 🦩🍹

Shake up your summer with a delightful Pink Flamingo Colada that's perfect for impressing friends! This refreshing tropical drink blends fresh pineapple, creamy coconut milk, and vibrant strawberry puree for a taste that's as beautiful as it is delicious. Discover essential ingredients, fun variations, and creative garnish ideas in our guide.
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Ingredients
  

1 cup fresh pineapple chunks

1/2 cup coconut milk

1/2 cup strawberry puree (fresh or store-bought)

1 banana, frozen

1 tablespoon honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1 cup ice

Fresh strawberries and pineapple slices, for garnish

Instructions
 

In a blender, combine the fresh pineapple chunks, coconut milk, strawberry puree, frozen banana, honey or maple syrup, and vanilla extract.

    Add the ice to the blender and blend on high until the mixture is smooth and creamy. Stop to scrape down the sides if necessary.

      Taste the mixture and adjust sweetness if desired by adding more honey or maple syrup. Blend again if you add anything.

        Pour the vibrant pink mixture into tall glasses.

          For a fun touch, garnish each glass with a slice of fresh strawberry and a wedge of pineapple.

            Optionally, add a paper umbrella or a colored straw for a tropical feel.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve the Pink Flamingo Colada in chilled glasses. You can also rim the glasses with shredded coconut by dipping them in a little coconut milk and then rolling them in shredded coconut before pouring the cocktail. Enjoy the refreshing tropical vibes!