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To create a delightful pink lavender lemonade, you need fresh and simple ingredients. The main players here are fresh lavender, sugar, water, and lemons. Each one plays a crucial role in the taste and aroma of the drink.

Pink Lavender Lemonade | Fresh Lavender & Essential Oils

Dive into the refreshing world of pink lavender lemonade with this easy-to-follow recipe! This delightful drink combines fragrant lavender with zesty lemons for a perfect summer sip. Using fresh ingredients and culinary-grade lavender, you'll learn how to create this unique beverage right at home. Discover tips for serving at parties and variations to make it your own.
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Ingredients
  

1 cup fresh lavender flowers (make sure they are culinary grade)

1 cup granulated sugar

4 cups water

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1/2 teaspoon edible pink food coloring (optional)

Ice cubes

Lemon slices and extra lavender sprigs for garnish

Instructions
 

Lavender Simple Syrup: In a saucepan, combine 1 cup of water with the sugar and fresh lavender flowers. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let steep for about 30 minutes to infuse the flavors.

    Strain the Syrup: After steeping, strain the lavender simple syrup through a fine mesh sieve into a bowl, discarding the lavender flowers. Allow the syrup to cool completely.

      Mix the Lemonade: In a large pitcher, combine the cooled lavender syrup with 1 cup of freshly squeezed lemon juice and 3 cups of cold water. If desired, mix in pink food coloring for a beautiful hue. Taste and adjust the sweetness by adding more water or sugar if necessary.

        Chill and Serve: Refrigerate the pink lavender lemonade for at least an hour to chill. When ready to serve, fill glasses with ice cubes, pour the lemonade over the ice, and garnish with lemon slices and a sprig of lavender.

          Enjoy: Refresh your senses with this delightful and aromatic drink!

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8 glasses