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To create the perfect Savory Spinach and Feta Pinwheels, it is essential to understand the role of each ingredient in the recipe. Each component contributes not only to the flavor but also to the overall texture and nutritional profile of the dish. Let’s break down the key ingredients that make this recipe a standout.

Pinwheel Recipes

Looking for a delicious and easy snack that's sure to impress? Try these Savory Spinach and Feta Pinwheels! Made with fresh spinach, creamy feta, and flavorful sun-dried tomatoes, these pinwheels are perfect for gatherings, lunch, or as a healthy appetizer. They're quick to prepare and packed with nutrients, making them a guilt-free treat. Elevate your snack game with these tasty bites! #Pinwheels #SnackIdeas #HealthyEating #SpinachRecipes #CookingInspiration
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Ingredients
  

1 large flour tortilla (10 inches)

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

1/4 cup sun-dried tomatoes, chopped

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Spinach Mixture: In a medium bowl, combine the chopped spinach, crumbled feta, softened cream cheese, and chopped sun-dried tomatoes. Stir until all ingredients are well mixed.

    Season: Add garlic powder, black pepper, and red pepper flakes (if using). Mix thoroughly to ensure the seasoning is evenly distributed.

      Assemble the Pinwheels: Lay the flour tortilla flat on a clean surface. Spread the spinach and feta mixture evenly over the tortilla, leaving about 1 inch of space around the edges.

        Roll it Up: Start from one edge of the tortilla and tightly roll it away from you into a log. Be sure to keep it tight but not so tight that the filling spills out.

          Slice: Once rolled, use a sharp knife to slice the pinwheel log into 1-inch thick pieces.

            Serve: Arrange the pinwheels on a serving platter, and garnish with fresh parsley if desired. Serve immediately or cover and refrigerate until ready to serve.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4-6 (makes about 12 pinwheels)