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To create a tasty pizza dip, you need simple and fresh pizza dip ingredients. The base is key. You start with cream cheese, sour cream, and marinara sauce. These three ingredients form a rich and creamy foundation.

Pizza Dip

Dive into the delicious world of Pizza Dip, the ultimate crowd-pleaser for any gathering! This simple and flavorful dip combines creamy cheese, tangy marinara, and your favorite toppings for a cheesy delight. Whether you’re prepping for game day or a cozy movie night, this recipe will impress your guests. Click through to explore easy preparation tips and exciting variations that cater to every taste. Don’t miss out on making this tasty treat!

Ingredients
  

1 cup cream cheese, softened

1 cup sour cream

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

1/2 cup pepperoni, diced

1/2 cup bell pepper, diced (any color)

1/4 cup black olives, sliced

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

Fresh basil leaves, for garnish (optional)

Tortilla chips or baguette slices, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium-sized bowl, mix together the softened cream cheese and sour cream until smooth and well combined.

      Layer the marinara sauce evenly on the bottom of a small baking dish (about 8-inch).

        Spread the cream cheese mixture over the marinara sauce, smoothing it out evenly with a spatula.

          Sprinkle the shredded mozzarella cheese generously on top of the cream cheese layer.

            Evenly distribute the diced pepperoni, bell pepper, and black olives over the cheese layer.

              Season with Italian seasoning and garlic powder, spreading it evenly across the top.

                Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden on top.

                  Remove from the oven and allow it to cool slightly before serving.

                    Garnish with fresh basil leaves if desired, and serve warm with tortilla chips or baguette slices for dipping.

                      Prep Time: 10 min | Total Time: 35 min | Servings: 6-8