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Pizza has long held a cherished place in the hearts—and stomachs—of many. Its versatile toppings, comforting cheese, and crispy crust make it a go-to meal for families, friends, and gatherings of all sorts. However, while traditional pizza is undoubtedly delicious, there’s a delightful twist that brings a new level of fun and flavor to the pizza experience: Pizza Monkey Bread. This innovative dish combines the beloved flavors of pizza with an interactive, shareable format that makes it an instant hit at any gathering.

Pizza Monkey Bread Recipe

Turn your pizza night into an exciting experience with Pizza Monkey Bread! This fun and shareable dish combines the beloved flavors of pizza with the unique concept of monkey bread. Using simple ingredients like refrigerated biscuit dough, cheese, pepperoni, and pizza sauce, it's easy to prepare and customize. Perfect for gatherings or family dinners, this interactive meal will delight your guests. Get ready to pull apart gooey, cheesy goodness! #PizzaMonkeyBread #PizzaNight #FunFood
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Ingredients
  

2 cans refrigerated biscuit dough (16.3 oz each)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni

½ cup grated Parmesan cheese

2 tablespoons Italian seasoning

4 tablespoons melted butter

1 teaspoon garlic powder

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a bundt pan with cooking spray or butter.

    In a mixing bowl, combine the melted butter, garlic powder, and Italian seasoning. Mix well.

      Open the biscuit dough cans and cut each biscuit into quarters.

        Dip each quarter of biscuit dough into the melted butter mixture, ensuring it’s well coated.

          In the greased bundt pan, layer the biscuit pieces, adding some pepperoni and mozzarella cheese between layers. Drizzle some pizza sauce over each layer.

            Continue layering until all the biscuit pieces are used. Pour any remaining butter mixture over the top and sprinkle with Parmesan cheese.

              Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the dough is cooked through.

                Remove it from the oven and let it cool for 5 minutes. Carefully invert the bundt pan onto a serving plate to release the monkey bread.

                  Serve warm with extra pizza sauce on the side for dipping. Garnish with fresh basil leaves, if desired.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8-10