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Pizza rolls are small, tasty snacks filled with classic pizza flavors. You can find them in many homes and stores. They usually have dough wrapped around cheese, sauce, and toppings.

Pizza Roll

Elevate your snack game with delicious pizza rolls! Discover the fun history, popular fillings, and innovative cooking methods in our post. Whether you prefer classic cheese and pepperoni or want to try gourmet versions, we’ve got you covered with easy homemade recipes and creative dipping sauces. Unleash your inner chef and enjoy these tasty bites that will delight your taste buds. Click through to explore the pizza roll trends now!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon olive oil

3/4 cup warm water

1/2 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup chopped bell peppers (red and green)

1/4 cup finely chopped black olives

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Instructions
 

Prepare the Dough: In a large bowl, mix together the flour, baking powder, and salt. Create a well in the center and add olive oil and warm water. Stir until a dough begins to form.

    Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 20 minutes.

      Preheat the Oven: Preheat your oven to 425°F (220°C) while the dough is resting.

        Roll Out the Dough: After resting, roll out the dough into a rectangle about 1/4-inch thick on a floured surface.

          Layer the Ingredients: Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese evenly over the sauce, followed by pepperoni, bell peppers, olives, oregano, and garlic powder.

            Roll It Up: Starting from one long edge, carefully roll the dough up tightly like a jelly roll. Pinch the edges to seal.

              Cut into Rolls: Slice the rolled dough into 1-inch thick pieces and place them cut side up on a greased or parchment-lined baking sheet.

                Bake the Rolls: Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbly.

                  Serve: Remove from the oven and let cool for a few minutes before serving. Serve with extra pizza sauce for dipping.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 rolls