Go Back
Casserole dishes have long been a staple in kitchens around the world, celebrated for their practicality and comforting nature. Among these beloved recipes, Poor Man's Husband Casserole stands out as a perfect embodiment of affordability and heartiness, making it a go-to choice for families and budget-conscious cooks alike. This dish offers a delightful combination of ground meat, rice, and mixed vegetables, all enveloped in a rich, savory sauce that brings warmth to any dining table.

Poor Man's Husband Casserole

Discover the warmth and comfort of Poor Man's Husband Casserole, a budget-friendly favorite crafted from ground meat, rice, and colorful vegetables. Perfect for families and gatherings, this hearty dish is rooted in history, bringing nourishment without breaking the bank. Adaptable and easy to prepare, it's a delicious way to create lasting memories around your dining table. Get ready to delight everyone with this simple yet flavorful recipe! #Casserole #BudgetFriendly #ComfortFood #FamilyMeals #DinnerRecipes #HeartyEats #CookingFromScratch
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) mixed vegetables (peas, carrots, corn)

1 cup uncooked rice (white or brown)

2 cups beef broth (or vegetable broth)

1 tsp Italian seasoning

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella)

2 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté for 2-3 minutes until fragrant. Then, add the ground beef or turkey. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Combine Ingredients: Stir in the undrained diced tomatoes, mixed vegetables, uncooked rice, and beef broth. Add Italian seasoning, salt, and pepper to taste. Mix everything thoroughly and bring to a gentle simmer for about 5 minutes.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it evenly.

          Add Cheese: Top the mixture with shredded cheese, covering it completely.

            Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly golden, and the rice is cooked through.

              Garnish & Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6