Poor Man's Prime Rib

Impress your guests with a delicious Poor Man's Prime Rib that won't strain your budget! Discover how to select affordable beef cuts, like chuck roast, and master easy cooking techniques for mouthwatering results. Learn seasoning tips that elevate flavor and explore perfect side dishes to round out your meal. Click through for the full recipe and make your next gathering a hit with this budget-friendly, gourmet-style dish!

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Ingredients

2 lbs of chuck roast

1 tablespoon olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 tablespoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 cup beef broth

1 tablespoon Worcestershire sauce

1 medium onion, sliced

2 carrots, chopped

2 tablespoons butter

Instructions

Prepare the Roast: Preheat your oven to 325°F (163°C). Pat the chuck roast dry with paper towels and tie it with kitchen twine to hold its shape.

Seasoning Mix: In a small bowl, combine minced garlic, rosemary, thyme, onion powder, black pepper, and salt. Rub this mixture all over the roast, ensuring it's well coated.

Searing the Meat: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the roast for about 4-5 minutes on each side or until a golden crust forms.

Add the Vegetables: Remove the roast from the skillet and set it aside. In the same skillet, add the sliced onion and carrots, and sauté them for 3-4 minutes until they begin to soften.

Deglazing the Skillet: Pour in the beef broth and Worcestershire sauce to deglaze the skillet, scraping any browned bits from the bottom with a spatula.

Roasting: Return the roast to the skillet on top of the veggies. Place the skillet in the preheated oven and roast for about 2 to 2.5 hours, or until the internal temperature reaches your desired doneness (medium-rare is around 135°F or 57°C).

Resting the Meat: Once cooked, remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for 15-20 minutes. This allows the juices to redistribute.

Final Touches: While the roast is resting, melt the butter in the same skillet over medium heat to create a flavorful sauce with the drippings. Stir to combine and adjust seasoning if necessary.

Prep Time, Total Time, Servings: 15 minutes | 2 hours 50 minutes | 4-6 servings

- Presentation Tips: Slice the roast against the grain and serve on a large platter with the sautéed vegetables around it. Drizzle some of the pan sauce over the top for added flavor and garnish with fresh herbs for color.