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When it comes to hearty, comforting meals, few dishes can rival the appeal of savory pork chops paired with a rich, creamy mushroom gravy. This delectable combination not only satisfies the palate but also evokes the warmth of home-cooked meals and family gatherings. The allure of pork chops lies in their juicy, tender texture and robust flavor, which can be elevated to new heights with the addition of a velvety gravy.

Pork Chops with Mushroom Gravy

Indulge in the ultimate comfort food with savory pork chops drenched in creamy mushroom gravy. This dish features juicy, tender pork chops perfectly complemented by velvety gravy made from sautéed mushrooms, aromatics, and a hint of Worcestershire sauce. Perfect for any occasion, this recipe is easy to follow and promises a rewarding cooking experience. Serve it with mashed potatoes or roasted veggies for a satisfying meal your whole family will love! #PorkChops #ComfortFood #MushroomGravy #HomeCooking #DeliciousRecipes #Foodie
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

8 ounces mushrooms, sliced (cremini or button mushrooms work well)

1 cup chicken broth

1 cup heavy cream

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops generously with salt and pepper.

    Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops to the pan and sear for about 4-5 minutes on each side, until they are golden brown. Remove the chops from the pan and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion and sauté for about 3 minutes, until translucent. Add minced garlic and sliced mushrooms, cooking until the mushrooms have released their liquid and are browned, approximately 5-7 minutes.

        Make the Gravy: Pour the chicken broth into the pan, scraping up any browned bits from the bottom. Stir in the heavy cream, Worcestershire sauce, dried thyme, and smoked paprika. Bring to a gentle simmer and let it cook for 3-4 minutes to thicken slightly.

          Combine and Cook: Return the pork chops to the pan, spooning some of the gravy over the top. Cover the skillet and let it simmer on low heat for 10-12 minutes, or until the pork is cooked through (internal temperature should reach 145°F).

            Serve: Once cooked, plate the pork chops and generously ladle the mushroom gravy over the top. Garnish with fresh parsley.

              Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4