Potato and Sausage Chowder

Warm up your fall evenings with a delicious Potato and Sausage Chowder that’s sure to become a family favorite. This hearty soup blends tender potatoes and smoky sausage in a creamy, flavorful base. Perfect for cozy dinners or sharing with friends, this easy recipe will guide you through every step from preparation to storage tips. Click through to discover how to create this comforting dish that will fill your kitchen with warmth!

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Ingredients

4 medium potatoes, peeled and diced

1 pound smoked sausage, sliced (like kielbasa or andouille)

1 medium onion, chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 cups corn (fresh, frozen, or canned)

1 teaspoon thyme (dried or fresh)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until it is browned, about 5 minutes. Remove the sausage from the pot and set it aside, leaving the fat in the pot.

In the same pot, add the chopped onion and cook until softened, about 4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Add the diced potatoes to the pot, pouring in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes until the potatoes are tender.

Once the potatoes are cooked, use a potato masher to lightly mash about half of the mixture in the pot, leaving some chunks for texture.

Stir in the corn, thyme, and the reserved sausage. Pour in the heavy cream and stir to combine. Allow the chowder to heat through for another 5 minutes, season with salt and pepper to taste.

Remove from heat, and let it sit for a few minutes to thicken slightly.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

- Presentation Tips: Serve the chowder in deep bowls and garnish with freshly chopped parsley. You can also place a few slices of sausage on top for an eye-catching finish. Consider serving with crusty bread on the side for dipping!