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Potato Foil Packets

Discover the magic of Sizzling Potato Foil Packets! These easy, flavorful meals are perfect for busy families or outdoor adventures. Packed with customizable ingredients like potatoes, colorful veggies, and your favorite seasonings, they offer minimal cleanup and maximum taste. Simply wrap and cook over an open flame or in the oven for a delicious dish every time. Try this versatile recipe today! #PotatoFoilPackets #EasyRecipes #OutdoorCooking #HealthyCooking #MealPrep #CampingMeals
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Ingredients
  

4 medium-sized potatoes, diced

1 cup bell peppers, chopped (any color)

1 small onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup shredded cheese (cheddar, mozzarella, or your choice)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Foil: Take large sheets of aluminum foil (about 12x12 inches) and lay them flat on a clean surface.

    Mix Ingredients: In a large bowl, combine the diced potatoes, bell peppers, onion, and minced garlic. Drizzle with olive oil and sprinkle with paprika, thyme, salt, and black pepper. Toss until everything is well-coated.

      Assemble the Packets: Divide the mixture evenly among the foil sheets. Fold the edges of the foil to create a sealed packet, making sure there are no openings for steam to escape.

        Cook the Packets: Preheat your grill or oven to medium heat. Place the foil packets directly on the grill or a baking sheet if using the oven. Cook for 25-30 minutes, or until the potatoes are tender.

          Add Cheese: Carefully open the packets (watch out for hot steam!). Sprinkle the shredded cheese on top of the potato mixture and close the packets again. Cook for an additional 5 minutes, allowing the cheese to melt.

            Serve: Remove the packets from the heat and let them cool for a minute. Carefully open the packets, garnish with fresh parsley, and serve hot. Enjoy your delightful potato foil packets!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4