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When it comes to comfort food, few dishes can compete with the classic twice-baked potato. This hearty side has evolved into a beloved staple in kitchens across America, charming everyone with its decadent fillings and satisfying textures. Premium loaded twice-baked potatoes take this concept to a whole new level, transforming simple russet potatoes into indulgent culinary creations that can steal the spotlight at any meal.

Premium Loaded Twice Baked Potatoes

Elevate your comfort food game with premium loaded twice-baked potatoes! These creamy, cheesy delights are stuffed with sour cream, cheddar, crispy bacon, and topped with vibrant green onions for the ultimate flavor experience. Perfect as a main course or side dish, they are endlessly customizable to suit your taste. Ready to impress your family or guests? Click through for the full recipe and transform your meals with this delicious dish!
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Ingredients
  

4 large russet potatoes

1 cup sour cream

1 cup shredded sharp cheddar cheese

½ cup cooked bacon, crumbled

¼ cup green onions, finely chopped

¼ cup unsalted butter, softened

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Additional cheese and green onions for topping

Instructions
 

Preheat your oven to 400°F (200°C).

    Scrub the potatoes thoroughly and prick them with a fork several times. Place them on a baking sheet and bake for 45-60 minutes or until tender.

      Once the potatoes are done, remove them from the oven and let cool for about 10 minutes.

        Slice each potato in half lengthwise and scoop out the flesh into a large bowl, leaving a small border to maintain the potato skins.

          To the bowl with the potato flesh, add sour cream, shredded cheese, crumbled bacon, green onions, softened butter, garlic powder, smoked paprika, salt, and pepper. Mix until creamy and well combined.

            Spoon the potato mixture back into the potato skins, heaping it generously.

              Top each potato half with additional shredded cheese and sprinkle extra green onions on top.

                Place the stuffed potatoes back in the oven and bake for an additional 15-20 minutes until the tops are golden brown and the cheese is melted.

                  Remove from the oven and let cool slightly before serving.

                    Prep Time, Total Time, Servings: 20 mins | 1 hr 20 mins | 4 servings

                      - Presentation Tips: Serve them on a rustic wooden board with a side of extra sour cream for dipping. Garnish each potato with a drizzle of olive oil and a sprinkle of chives for a polished look.