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In recent years, the trend of homemade snacks has surged, especially as families and friends gather for celebrations, game days, or simply to enjoy each other's company. Store-bought snacks often fall short in flavor and quality compared to the warmth and satisfaction of homemade alternatives. Among these delightful options, cheesy pretzel bites stand out as a comforting treat that is sure to please both adults and children alike. Imagine soft, warm pretzel bites, golden brown and perfectly chewy, paired with a creamy cheddar sauce that elevates them to a whole new level of deliciousness. This recipe not only captures the essence of classic snack foods but also invites everyone to indulge in a delightful experience that can be enjoyed at any occasion—from casual movie nights to festive parties.

Pretzel Bites with Cheddar Sauce

Discover the joy of homemade cheesy pretzel bites! Perfect for movie nights or game days, these warm, golden snacks are delightfully chewy and paired with a creamy cheddar sauce that takes them to the next level. Easy to make and loved by all ages, they're the ultimate comfort food! Try this recipe and enjoy creating delicious memories with friends and family. #CheesyPretzelBites #HomemadeSnacks #ComfortFood #SnackIdeas #PartyFood
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Ingredients
  

For the Pretzel Bites:

1 ½ cups warm water (110°F)

2 teaspoons sugar

2 teaspoons active dry yeast

4 cups all-purpose flour

1 teaspoon salt

⅓ cup baking soda (for boiling)

Coarse sea salt (for topping)

For the Cheddar Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

2 cups shredded sharp cheddar cheese

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Instructions
 

Prepare the Pretzel Dough: In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy. Gradually add flour and salt, mixing until a dough forms.

    Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.

      Shape the Pretzel Bites: Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and roll it into ropes about ½ inch thick. Cut the rope into 1-inch pieces to form your pretzel bites.

        Boil the Bites: In a large pot, bring about 8 cups of water to a boil. Add the baking soda carefully (it will bubble up). Boil the pretzel bites in batches for about 30 seconds each. Use a slotted spoon to transfer them to a parchment-lined baking sheet.

          Bake the Pretzel Bites: Brush the boiled pretzel bites with water and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until golden brown.

            Make the Cheddar Sauce: While the bites are baking, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute. Slowly add the milk, whisking constantly until the mixture thickens. Stir in the cheddar cheese, garlic powder, onion powder, and season with salt and pepper until smooth.

              Serve and Enjoy: Once the pretzel bites are baked and golden, remove them from the oven. Serve warm with the creamy cheddar sauce for dipping. Enjoy your delicious Cheesy Pretzel Bites Delight!

                Prep Time: 25 minutes | Total Time: 1 hour 30 minutes | Servings: About 24 pretzel bites