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To make pulled pork hash, you need some key base ingredients. Start with pulled pork and potatoes. I prefer using russet or Yukon gold potatoes for their creamy texture. Diced potatoes create the perfect base. They soak up flavors and get crispy on the outside.

Pulled Pork Hash

Discover the ultimate comfort food with Pulled Pork Hash! This simple yet mouthwatering meal combines tender pulled pork, crispy potatoes, and vibrant veggies, making it perfect for any time of day. Learn essential ingredients, easy cooking steps, and creative variations to make this dish your own. Whether it's topped with a fried egg or served with your favorite sides, Pulled Pork Hash is sure to impress. Click to explore the delicious recipe!
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Ingredients
  

2 cups pulled pork (cooked and shredded)

3 medium potatoes (russet or Yukon gold), diced

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

3 tablespoons olive oil

4 large eggs (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside but tender inside. Remove from the skillet and set aside.

    Sauté the Veggies: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.

      Combine Ingredients: Add the diced red and green bell peppers to the skillet and cook for an additional 3-4 minutes until they start to soften. Then, mix in the pulled pork, smoked paprika, cumin, and the cooked potatoes. Stir well to combine, ensuring everything is well coated with the spices. Cook for another 5-7 minutes, allowing the flavors to meld together and everything is heated through. Adjust seasoning with salt and pepper as needed.

        Fry the Eggs (Optional): In a separate pan, fry the eggs to your desired doneness (sunny side up or over easy work well).

          Serve: On a large plate, spoon the pulled pork hash and top with a fried egg if using. Garnish with freshly chopped parsley.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

              - Presentation Tips: Serve in a rustic-style bowl with the egg slightly runny, allowing the yolk to drizzle into the hash for added richness. Add a sprinkle of paprika and some extra parsley for color. Enjoy your hearty breakfast or brunch!