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As the leaves turn golden and the air becomes crisp, the unmistakable aroma of pumpkin spice begins to fill our kitchens, signaling the arrival of fall. This seasonal flavor has transcended its humble beginnings to become a beloved staple in homes and coffee shops alike, capturing the essence of autumn in every bite. Among the myriad of pumpkin spice-inspired treats, the Pumpkin Spice Dream Cookies stand out as a perfect addition to your fall and holiday gatherings. These cookies not only embody the warm, comforting flavors of the season but also come with a delightful twist: a luscious brown butter frosting that transforms an ordinary cookie into an extraordinary experience.

Pumpkin Cookies with Brown Butter Frosting

Indulge in the warmth of fall with these Pumpkin Spice Dream Cookies topped with luscious brown butter frosting. Made with soft pumpkin puree and a delightful blend of spices, these cookies are the perfect treat for cozy gatherings. Learn how to bake and frost these seasonal delights with step-by-step instructions that ensure mouthwatering results. Click through to discover the full recipe and bring the taste of autumn to your kitchen today!
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Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ginger

1/4 teaspoon salt

For Brown Butter Frosting:

1/2 cup unsalted butter (for frosting)

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

        Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

          Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

            Make the Brown Butter Frosting: While the cookies cool, make the frosting. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat, swirling occasionally until it turns golden brown and gives off a nutty aroma (about 5-7 minutes). Be careful not to burn it.

              Combine Frosting Ingredients: Remove from heat and let it cool slightly. In a mixing bowl, combine the browned butter, powdered sugar, vanilla extract, and enough milk to achieve a smooth, spreadable consistency.

                Frost the Cookies: Once the cookies are completely cooled, use a knife or spatula to spread the brown butter frosting over each cookie.

                  Serve and Enjoy: These cookies taste best at room temperature and can be stored in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 cookies