Go Back
The ingredients for pumpkin spice donut muffins are simple and easy to find. Here’s what you need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/4 teaspoon ground cloves - 1/3 cup milk - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) Each ingredient plays a key role in creating the perfect flavor and texture. The pumpkin puree gives moisture and rich taste. Sugar adds sweetness, while brown sugar adds depth. The oil keeps the muffins tender. The eggs bind everything together for a fluffy texture. The spices make these muffins special. Cinnamon, nutmeg, ginger, and cloves create that warm, comforting flavor. You can even tweak the spices to match your taste. Enjoy the process of gathering these ingredients, as they bring you closer to a cozy baking experience. 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Prepare a standard muffin tin by greasing it or lining it with paper liners. This helps with easy removal. 3. In a large bowl, mix the wet ingredients: canned pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Stir until smooth. 4. Add two large eggs, mixing well after each addition. Finally, stir in one teaspoon of vanilla extract. 5. In a separate bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, salt, and cloves. Whisk until blended. 1. Gradually add the dry mix to the wet mix. Alternate with one-third cup of milk. 2. Start and end with the dry mix. Mix until just combined. Be careful not to overmix, or the muffins may turn out dense. 1. Spoon the batter into the prepared muffin tin. Fill each cup about two-thirds full. 2. Bake in the preheated oven for 18 to 20 minutes. Check for doneness with a toothpick. It should come out clean. 3. While the muffins bake, mix a quarter cup of granulated sugar with one teaspoon of ground cinnamon in a small bowl for coating. 4. Let the muffins cool in the pan for about five minutes. Then, transfer them to a wire rack. 5. While still warm, roll each muffin in the cinnamon sugar mixture. This gives them a sweet, crunchy finish. - Ensure proper oven temperature. Always preheat your oven to 350°F (175°C). This makes sure your muffins bake evenly. - Avoid overmixing for a light texture. When you combine the wet and dry ingredients, mix just until combined. This keeps your muffins fluffy and soft. - Serve on decorative plates. A nice plate makes your muffins look even more tempting. - Dust with extra cinnamon sugar for visual appeal. This adds color and a sweet touch. It makes each muffin shine. - Substitute ingredients for dietary preferences. Use almond milk instead of regular milk or swap out the oil for applesauce. This works well for vegan options. - Add-ins such as nuts or chocolate chips. Toss in some chopped walnuts or chocolate chips for added flavor. You can also try mini marshmallows for a fun twist! {{image_2}} You can take your pumpkin spice donut muffins to new heights with fun flavors. - Maple Pumpkin Spice Donut Muffins: Simply replace half of the granulated sugar with maple syrup. This adds a rich, sweet flavor. The maple pairs beautifully with pumpkin. - Chocolate Pumpkin Spice Donut Muffins: Fold in a cup of chocolate chips for a sweet twist. The chocolate deepens the flavor and makes them extra special. You can make these muffins healthier without losing taste. - Whole wheat flour substitution: Swap all-purpose flour for whole wheat flour. This adds fiber and nutrients. The muffins will still taste great, just a bit denser. - Reducing sugar or using alternatives: Cut down on sugar by using less granulated sugar. You can also try honey or coconut sugar. These options offer a unique flavor while lowering carbs. Make your muffins suit any occasion with seasonal spices. - Holiday-themed spice blends: Add a pinch of allspice or cardamom for a festive touch. These spices add warmth and depth, perfect for holiday gatherings. - Adapting for different occasions: For fall, use nutmeg and cloves. In spring, add lemon zest or a hint of ginger. This keeps your baking exciting and fresh. To keep your pumpkin spice donut muffins fresh, store them in an airtight container. This helps prevent them from drying out. Place a paper towel in the container to absorb excess moisture. This way, you’ll enjoy muffins that stay soft and tasty. You can store them at room temperature for up to three days. If you want to save muffins for later, freezing is a great option. First, let the muffins cool completely. Wrap each muffin in plastic wrap or aluminum foil. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. Muffins can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight. For the best taste, reheat your muffins before enjoying them. You can use a microwave or an oven. If using the microwave, heat on low power for 10-15 seconds. For the oven, preheat it to 350°F (175°C) and warm the muffins for about 5 minutes. This keeps them soft and brings back their flavor. Enjoy your warm, delightful muffins! How do I prevent muffins from sticking to the pan? To stop muffins from sticking, grease the pan well or use paper liners. You can use cooking spray or butter. Make sure to cover all areas inside the cups. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree the pumpkin until smooth. Make sure to remove excess water for the best results. What can I substitute for eggs in the recipe? You can use unsweetened applesauce or mashed bananas to replace eggs. Use 1/4 cup of either for one egg. This keeps muffins moist and tasty. How long do these muffins last? These muffins can last about 3 days at room temperature. Store them in an airtight container for freshness. You can also refrigerate them for up to a week. Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free. Use a gluten-free flour blend. Just ensure it has xanthan gum for the best texture. This recipe lays out everything you need to make tasty pumpkin muffins. You have learned the ingredients, easy steps, and tips for a great bake. Whether you are preparing for a cozy morning or a special occasion, these muffins are a hit. You can customize them or store them for later. Enjoy your baking journey and share it with friends. Happy cooking!

Pumpkin Spice Donut Muffins

Indulge in the delightful taste of pumpkin spice with these easy Pumpkin Spice Donut Muffins! Perfect for fall, these muffins are bursting with flavor and made with simple ingredients like pumpkin puree, spices, and a sugary coating. Whip up a batch in just 35 minutes and enjoy a cozy treat with your favorite beverage. Click through to discover the full recipe and make your kitchen smell like autumn magic!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/3 cup milk

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a standard muffin tin or line it with paper liners.

    In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.

      Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, salt, and cloves until well combined.

          Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix!

            Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                While the muffins are baking, prepare the coating by mixing 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl.

                  Once the muffins are baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack.

                    While still warm, roll each muffin in the cinnamon sugar mixture until well coated.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12

                        - Presentation Tips: Arrange the donut muffins on a decorative plate, and dust with a little extra cinnamon sugar for a beautiful finish. Pair with a cup of coffee or tea for a cozy treat!