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- 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1/2 cup pumpkin puree - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 teaspoon espresso powder (optional) - 1/4 cup chopped nuts (optional) White chocolate vs. dark chocolate I prefer white chocolate for this fudge. It blends well with pumpkin and spices. Dark chocolate can make it too rich. If you love dark chocolate, feel free to try it. Just adjust the sugar, as dark chocolate is less sweet. Fresh vs. canned pumpkin puree Canned pumpkin puree is my go-to choice for this recipe. It saves time and has a smooth texture. If you use fresh pumpkin, roast and puree it well. Make sure to drain excess water, or your fudge may be too soft. {{ingredient_image_1}} - Step 1: Preparing the Baking Pan Start by lining an 8x8 inch square baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the fudge out later. - Step 2: Melting the Ingredients In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Use low heat and stir continuously. This will help both ingredients melt smoothly together. - Step 3: Combining Flavors Once the mixture is smooth, add in the pumpkin puree, pumpkin pie spice, and vanilla extract. If you enjoy a coffee kick, add the espresso powder too. Mix everything until it is fully combined and smooth. - Step 4: Adding Optional Ingredients After mixing, remove the saucepan from heat. If you want some crunch, fold in chopped nuts like walnuts or pecans. This step is optional but adds great texture. - Step 5: Pouring and Spreading Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly. Make sure the mixture is flat on top. - Step 6: Chilling and Cutting Place the pan in the refrigerator. Let the fudge chill for at least 2 hours until set. Once it’s firm, lift the fudge out using the parchment paper. Cut it into squares, and enjoy your treat! To get the right fudge texture, melt the white chocolate slowly. Stir often while it melts. This keeps it smooth and creamy. Graininess can ruin your fudge. To avoid this, use fresh ingredients. Make sure your white chocolate chips are high-quality. Want more pumpkin flavor? Use extra pumpkin puree. A pinch more pumpkin pie spice can also help. You can try adding spices like cinnamon or nutmeg. These spices bring warmth and depth to the flavor. For a lovely presentation, serve the fudge on a nice platter. You can sprinkle extra pumpkin pie spice on top. This adds color and a festive touch. Pair the fudge with a hot cup of coffee or tea. The warm drink complements the rich fudge perfectly. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for the best flavor and texture in your fudge. Chill Properly: Allow the fudge to set in the refrigerator for at least 2 hours to achieve the perfect firmness. Spice It Up: Feel free to adjust the amount of pumpkin pie spice according to your taste preference for a more intense flavor. Cut with Care: Use a sharp knife to cut the fudge into squares for clean edges and a professional look. {{image_2}} You can easily change the nuts in this fudge. Try using almonds or pecans instead of walnuts. These nuts add a nice crunch and flavor. You can also mix in different flavors. For a sweeter taste, add maple or caramel. These flavors pair well with pumpkin. If you want a vegan version, swap the white chocolate for dairy-free chips. Use coconut sweetened condensed milk for creaminess. This will keep the fudge rich and tasty. For gluten-free options, make sure to check labels on all ingredients. Most brands of chocolate chips are gluten-free. Celebrate the holidays with fun variations of this fudge. Add peppermint extract for a Christmas twist. You can also mix in holiday spices like nutmeg or cinnamon. These spices will give your fudge a warm and festive taste. To keep your pumpkin spice latte fudge fresh, store it in an airtight container. Use a container that fits the fudge snugly. This will prevent it from drying out. You can also wrap the fudge in plastic wrap before placing it in the container. This extra layer helps keep the moisture in. Glass or plastic containers with tight-fitting lids work best. If you want to stack the fudge, use parchment paper to separate layers. This way, the fudge does not stick together. Label the container with the date. This helps you remember when you made it. If you want to store your fudge for longer, freezing is a great option. Cut the fudge into squares before freezing. Place the squares in a single layer on a baking sheet. Freeze them for about one hour. Once they are firm, transfer the squares to a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. To thaw the fudge, simply move it from the freezer to the fridge. Let it sit for a few hours or overnight. If you are in a hurry, you can leave the fudge at room temperature for about 30 minutes. Avoid using heat to thaw it. This can change the texture and flavor of your fudge. How long does fudge last? Fudge can last up to two weeks when stored in a cool, dry place. If you keep it in the fridge, it can last even longer, about three weeks. Just make sure to wrap it well to keep it fresh. Can I use milk chocolate instead of white chocolate? Yes, you can use milk chocolate. This will change the flavor. Milk chocolate will make the fudge sweeter. If you love rich flavors, try it out! What can I substitute for sweetened condensed milk? You can make your own by simmering regular milk with sugar. Mix one cup of milk with 1/4 cup of sugar until it thickens. This way, you can still enjoy that creamy texture. Is it possible to make this fudge without pumpkin puree? Yes, you can skip the pumpkin puree. Use more white chocolate and add a bit of milk. This keeps the fudge rich and creamy without pumpkin. This blog covered all you need to know about making pumpkin spice latte fudge. We explored key ingredients, their notes, and the step-by-step process. You learned tips for consistency and flavor, along with fun variations. Don't forget about storage options and common questions to clear any doubts. Now, with this knowledge, you can create your own delicious fudge. Enjoy experimenting with the flavors and sharing it with friends!

Pumpkin Spice Latte Fudge

A deliciously creamy fudge infused with pumpkin puree and warm spices, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon espresso powder (optional)
  • 1/4 cup chopped nuts (walnuts or pecans) for topping (optional)

Instructions
 

  • Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
  • In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring continuously until melted and smooth.
  • Once melted, add in the pumpkin puree, pumpkin pie spice, vanilla extract, and espresso powder (if using). Mix until fully combined and smooth.
  • Remove the saucepan from the heat and fold in the chopped nuts if desired.
  • Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
  • Refrigerate the fudge for at least 2 hours or until set.
  • Once set, use the parchment overhang to lift the fudge out of the pan and cut it into squares.

Notes

Serve the fudge on a decorative platter, and for an extra festive touch, sprinkle a little extra pumpkin pie spice on top before serving.
Keyword fall dessert, fudge, pumpkin spice