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To make these treats, gather these key items: - 4 cups crispy rice cereal - 1 cup mini marshmallows (plus extra for topping) - 1/2 cup unsalted butter - 1 teaspoon pumpkin spice blend - 1/4 cup pure pumpkin puree - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients come together to create a warm, spiced flavor. The pumpkin puree adds richness, while the marshmallows give a sweet, chewy texture. You can enhance your treats with: - 1/4 cup chopped pecans or walnuts Chopped nuts add a nice crunch. They also bring a bit of healthy fat to balance the sweetness. Feel free to mix in your favorite nuts or leave them out for a lighter treat. For the best flavor, choose high-quality ingredients: - Use fresh mini marshmallows for a soft, gooey texture. - Opt for pure pumpkin puree, not the spiced kind in a can. This helps control the spice level. - Select unsalted butter to let the pumpkin spice shine through. Choosing the right ingredients makes a big difference in your treats. Quality counts! Start by greasing a 9x13-inch baking dish with cooking spray or butter. This step helps prevent sticking. Set the dish aside for later use. In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. Stir it gently to avoid browning. Once the butter is melted, add 1 cup of mini marshmallows. Keep stirring until they melt completely and become smooth. This mixture is key to your treats. Remove the saucepan from heat. Stir in 1 teaspoon of pumpkin spice blend, 1/4 cup of pure pumpkin puree, 1/2 teaspoon of vanilla extract, and a pinch of salt. Mix well until everything is creamy. This adds rich flavor to your treats. Pour 4 cups of crispy rice cereal into the marshmallow mixture. Gently fold the cereal until it is fully coated. If you want a crunchy twist, fold in 1/4 cup of chopped pecans or walnuts. Transfer the mixture to the prepared baking dish. Use a spatula or greased hands to press it down evenly. Top your mixture with extra mini marshmallows, pressing them gently into the surface. Allow the treats to cool at room temperature for 30 minutes or until set. Once cool, cut into squares or rectangles. Enjoy your delicious Pumpkin Spice Marshmallow Krispie Treats! To keep your treats from sticking, grease your baking dish well. You can use cooking spray or butter. This step makes a big difference. When melting your butter and marshmallows, stir often. This helps create a smooth mix. Once mixed, fold in the crispy rice cereal gently. This keeps the texture light and airy. Pressing the mixture into the dish lightly also helps. To boost flavor, use fresh pumpkin spice blend. It adds warmth and depth. Measure one teaspoon for the right kick. Adding 1/4 cup of pure pumpkin puree helps too. It gives moisture and enhances the pumpkin taste. Don’t forget a pinch of salt; it balances the sweetness. A tiny bit of vanilla extract rounds out the flavors nicely. For fun presentation, top your treats with extra mini marshmallows. Press them gently into the surface. This adds sweetness and a cute look. You can also sprinkle chopped pecans or walnuts on top. This gives a nice crunch and texture contrast. For a festive touch, drizzle melted chocolate over the top. It makes them extra special and fun to eat. {{image_2}} You can add fun flavors to these treats. Try adding a teaspoon of cinnamon for a warm twist. You can also mix in some chocolate chips to make it rich and sweet. The blend of pumpkin spice and chocolate is a winning combo. These small changes keep the treats fresh and exciting. If you need gluten-free treats, use gluten-free crispy rice cereal. Many brands offer gluten-free options, so check the labels. You can still enjoy the same great taste without the gluten. Plus, if you want to make it dairy-free, substitute the butter with coconut oil. These swaps make it easy for everyone to enjoy. While crispy rice cereal is a classic choice, you can explore other cereals too. Try using corn flakes for a crunchier texture. Or, you can use puffed quinoa for a healthier twist. Each cereal brings a unique flavor and texture. Experimenting with different cereals can lead to new favorite treats. To keep your pumpkin spice marshmallow Krispie treats fresh, store them in an airtight container. This helps to keep them soft and chewy. Place parchment paper between layers if you stack them. This prevents sticking. Make sure to seal the container tightly to avoid air exposure. These treats can last up to five days at room temperature. Keep them in a cool, dry place. If you notice any signs of drying out, you can add a slice of bread to the container. The bread will help keep the treats moist. You can freeze these treats for up to three months. Cut them into squares first. Wrap each square in plastic wrap, then place them in a freezer bag. Be sure to press out any air before sealing. When you’re ready to eat, thaw them in the fridge overnight for the best texture. Yes, you can. Use applesauce or butternut squash puree. These will change the flavor slightly but still taste great. If you want a lighter flavor, applesauce works well. Just remember to keep the same amount in the recipe. To make the treats less sweet, reduce the mini marshmallows. You can use 3/4 cup instead of 1 cup. For more sweetness, add more marshmallows or a bit of brown sugar. You can also try using sweet toppings like chocolate drizzle for extra sweetness. Absolutely! You can add flavors like cinnamon, chocolate, or even peanut butter. Try mixing in some cocoa powder for a chocolate twist. You can also add a splash of peppermint extract for a wintery flavor. This makes the treats fun and new each time. If your treats are sticky, try using more butter in the recipe. You can also let them cool longer before cutting. If they are still sticky, dust your hands with a little powdered sugar when handling them. This helps keep things neat and makes cutting easier. You learned how to make tasty Pumpkin Spice Marshmallow Krispie Treats. We covered essential ingredients, like marshmallows and pumpkin puree, and shared fun add-ins. The step-by-step guide shows how to melt, mix, and cool your treats. You learned helpful tips for texture and flavor, plus creative variations and storage tips. These treats are simple, fun, and perfect for sharing. Enjoy making them for any occasion!

Pumpkin Spice Marshmallow Krispie Treats

Indulge in the ultimate fall treat with these easy-to-make Pumpkin Spice Marshmallow Krispie Treats! Featuring crispy rice cereal, fluffy marshmallows, and a delightful pumpkin spice blend, this recipe is perfect for satisfying your sweet cravings. Whether for a party or an after-school snack, these treats are a hit with everyone. Click to explore the full recipe and enjoy a delicious autumn-inspired dessert!
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Ingredients
  

4 cups crispy rice cereal

1 cup mini marshmallows (plus extra for topping)

1/2 cup unsalted butter

1 teaspoon pumpkin spice blend

1/4 cup pure pumpkin puree

1/2 teaspoon vanilla extract

Pinch of salt

Optional: 1/4 cup chopped pecans or walnuts (for added crunch)

Instructions
 

Begin by greasing a 9x13-inch baking dish with cooking spray or butter to prevent sticking. Set aside.

    In a medium saucepan over low heat, melt the unsalted butter slowly, ensuring it doesn’t brown.

      Once the butter is melted, add the mini marshmallows to the saucepan and stirring continuously until they are completely melted and smooth.

        Remove the saucepan from heat and stir in the pumpkin spice, pumpkin puree, vanilla extract, and a pinch of salt, mixing until well combined and creamy.

          Pour the crispy rice cereal into the marshmallow mixture, and fold gently until the cereal is fully coated and the mixture is uniform. If using, fold in the chopped nuts.

            Transfer the mixture into the prepared baking dish. Using a spatula or your hands (greased with a bit of butter), evenly press the mixture into the dish to create an even layer.

              Top with additional mini marshmallows, gently pressing them into the surface for added decoration and sweetness.

                Allow the treats to cool at room temperature for at least 30 minutes, or until set.

                  Once cool, cut into squares or rectangles and serve!

                    - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars