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- 1 cup rolled oats - 1 cup unsweetened almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon chia seeds - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Pinch of salt To make Pumpkin Spice Overnight Oats, you need simple and tasty ingredients. Each one plays a key role. The rolled oats are your base. They provide fiber and keep you full. Almond milk adds creaminess. You can use any milk you like. Canned pumpkin puree brings warmth and flavor. It's like autumn in a jar! Chia seeds help thicken the oats. They also add healthy omega-3 fats. Maple syrup gives a touch of sweetness. Adjust it based on your taste. Pumpkin pie spice is a must. It has a nice blend of nutmeg, ginger, and cinnamon. These spices make every bite cozy. A hint of vanilla extract adds depth. Finally, a pinch of salt balances all the flavors. - Chopped pecans - Shredded coconut - Dollop of Greek yogurt Toppings add fun and flavor. Chopped pecans give a nice crunch. They also add protein. Shredded coconut adds a tropical twist. If you want extra creaminess, add a dollop of Greek yogurt. These toppings are not just tasty; they make your oats look pretty too. You can mix and match based on what you like. For the full recipe, check the recipe section. It gives you all the steps to make this delicious breakfast. To make pumpkin spice overnight oats, start by gathering your ingredients. In a medium bowl, combine: - 1 cup rolled oats - 1 cup unsweetened almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon chia seeds - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Pinch of salt Mix all these ingredients well. You want everything to blend nicely. Once mixed, divide the oat mixture evenly into two or three jars. After dividing the mixture, seal the jars tightly. Place them in the fridge. Let them chill overnight. If you can wait, let them sit for at least 4-6 hours. This soaking time helps the oats absorb the flavors and thicken up nicely. In the morning, take the jars out of the fridge. Give the oats a good stir. If they are too thick, add a splash of almond milk. This will help you reach your desired creaminess. Finally, add some optional toppings like: - Chopped pecans - Shredded coconut - A dollop of Greek yogurt These toppings add a nice crunch and flavor. Enjoy your tasty breakfast treat! For the full recipe, make sure to check out the detailed instructions. To get the right texture in your oats, start with the milk. If you want a creamier mix, use less milk. If you prefer it thinner, add more. The soaking time is key too. Let the oats sit for at least 4 hours or overnight. This helps them absorb the liquid and soften nicely. If you want more sweetness, add extra maple syrup. For added spice, sprinkle in more pumpkin pie spice. You can also use fresh pumpkin for a bolder taste. It gives a rich flavor that canned pumpkin cannot match. When storing, keep your oats in the fridge in sealed jars. They stay fresh for up to five days. If you have a busy week, make a larger batch. Just double the recipe. This way, you can enjoy pumpkin spice overnight oats all week long. For the full recipe, check above. {{image_2}} You can switch up the milk in this recipe. Try coconut milk for a tropical twist. Soy milk gives a creamy texture and adds protein. Oat milk is a great choice if you want a smooth, rich flavor. Want to mix it up? Add chocolate chips for a sweet treat. Chopped nuts give a nice crunch and extra nutrients. You can try different spices too. Cinnamon and nutmeg can spice things up and make your breakfast more exciting. This recipe is easy to adapt. For a vegan version, use plant-based milk and skip the Greek yogurt. You can make it gluten-free by picking certified gluten-free oats. If you're watching sugar, cut down on the maple syrup or use a sugar substitute. For the full recipe, check out the section above! To store leftover pumpkin spice overnight oats, place them in airtight containers. This keeps them fresh and prevents odors from mixing in your fridge. I recommend using glass jars or plastic containers with tight lids. They help maintain the creamy texture and rich flavor. If you plan to eat them later, try to consume within three to four days for the best taste. You can freeze your pumpkin spice overnight oats for later. Just pour the mixture into freezer-safe containers, leaving some space at the top. This allows for expansion as they freeze. When you want to eat them, transfer the container to the fridge to thaw overnight. If you're in a hurry, you can microwave them for a minute or two. They can last in the freezer for up to three months. This way, you have a tasty breakfast ready to go anytime! Yes, you can use quick oats. They will absorb liquid faster. This may change the texture. Quick oats make the dish softer and less chewy. If you like a smoother texture, they work well. Pumpkin spice overnight oats last about 3-5 days in the fridge. Store them in airtight containers. Always check for any signs of spoilage before eating. If they look or smell off, it's best to toss them. You can make this recipe ahead of time. Prep it the night before or even a few days in advance. This makes breakfast so easy. Just grab your jar and go in the morning! You can add many fun ingredients to your oats. Try nuts like walnuts or almonds for crunch. Dried fruits like cranberries or raisins add sweetness. You can also mix in yogurt for creaminess or even some chocolate chips for a treat. Yes, this recipe is gluten-free if you use gluten-free oats. Always check the label on the oats. Some brands may process oats in facilities that handle gluten. This could cause cross-contamination, so it's best to ensure they are certified gluten-free. Pumpkin spice overnight oats are easy to make and delicious. From the main ingredients to optional toppings, this recipe offers many ways to customize. You can add different milks, flavors, or make it vegan and gluten-free. Remember to store leftovers properly to keep them fresh. In the end, this treat makes breakfast quick and fun. Enjoy the process and get creative with your oats.

Pumpkin Spice Overnight Oats

Start your mornings right with Pumpkin Spice Overnight Oats, a delicious and easy breakfast treat! This recipe combines creamy almond milk, rich pumpkin puree, and warm spices for a cozy meal packed with nutrients. Perfect for meal prep, just mix the ingredients and store them overnight for a tasty grab-and-go breakfast. Click through to discover the full recipe and variations to customize these oats to your taste! Enjoy fall in every bite.
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

1 tablespoon chia seeds

2 tablespoons maple syrup (adjust to taste)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped pecans, shredded coconut, or a dollop of Greek yogurt

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir well until all ingredients are fully combined.

    Divide the oat mixture evenly among two or three jars or containers with lids.

      Seal the jars and refrigerate overnight (or at least 4-6 hours) to allow the oats to soak and thicken.

        In the morning, give the oats a good stir. If they are too thick, you can add a splash of almond milk to reach your desired consistency.

          Top with your choice of chopped pecans, shredded coconut, or a dollop of Greek yogurt for added texture and flavor.

            Prep Time: 10 minutes | Total Time: overnight | Servings: 2-3

              - Presentation Tips: Serve in clear glass jars to showcase the creamy layers, and sprinkle additional pumpkin pie spice on top for a beautiful touch.