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To make Pumpkin Spice Rice Krispie Treats, gather these key items: - 6 cups Rice Krispies cereal - 1 cup pumpkin puree - 1/2 cup unsalted butter - 1 bag (10 oz) marshmallows (mini or regular) - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - Pinch of salt - Optional: 1/2 cup chopped walnuts or pecans for crunch Each ingredient plays a vital role in creating this delightful fall treat. The Rice Krispies give a perfect crunch, while pumpkin puree adds rich flavor and moisture. Unsalted butter blends the ingredients smoothly, and marshmallows provide that gooey texture we all love. Pumpkin pie spice brings warmth and depth, making these treats truly seasonal. Vanilla extract enhances the overall flavor, while a pinch of salt balances the sweetness. If you want some extra crunch, toss in chopped nuts! These ingredients come together to create a sweet, comforting dessert that’s perfect for fall gatherings. Plus, they are simple enough for anyone to make. Enjoy the magic of autumn with every bite! Start by greasing your baking dish. You can use unsalted butter or non-stick spray. Both work well to stop sticking. A 9x13 inch dish is perfect for these treats. This size helps them cook evenly and stay thick. Heat a large saucepan on medium. Add your unsalted butter and let it melt completely. Once melted, toss in the marshmallows. Stir non-stop until they turn smooth and creamy. This step is key for a great texture. When your mixture is smooth, take it off the heat. Now, stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix well to blend all the flavors. This is where the magic happens! Gradually add the Rice Krispies cereal to your mixture. Use a spatula to fold the cereal gently. Be careful not to crush the cereal. If you want some crunch, add chopped walnuts or pecans at this stage. Pour your mix into the greased baking dish. Wet your hands a bit to keep the mixture from sticking. Pack it down firmly and evenly. This helps create the best texture in your treats. Let the treats cool at room temperature for at least 30 minutes. This cooling time helps them set. Once they cool, use a sharp knife to cut them into squares or rectangles. Enjoy your tasty treats! To keep your Pumpkin Spice Rice Krispie Treats fresh, use an airtight container. This will help them stay soft and chewy. You can also wrap them in plastic wrap before placing them in a container. They will stay fresh for about 3 to 5 days at room temperature. If you want them to last longer, consider freezing them. Make your treats pop with fun serving ideas. Cut them into festive shapes using cookie cutters. You can also drizzle melted white chocolate on top for a special touch. A sprinkle of extra pumpkin pie spice can add more flavor and charm. Serve them on a colorful platter to bring out the fall spirit. If your treats turn out sticky, try adding more Rice Krispies. Mixing in a bit more cereal can help absorb the moisture. To avoid hard or crumbly treats, make sure to pack them down gently, but firmly, when you press them into the pan. This helps them hold together without becoming too tough. {{image_2}} Want to spice things up? You can try adding different spices to your Pumpkin Spice Rice Krispie Treats. Cinnamon or nutmeg can add warmth. You can even mix in some ginger for a kick! Flavored marshmallows also work great. Try using caramel or vanilla marshmallows for a twist. They’ll add a fun layer of taste. Adding nuts can change the texture. Chopped walnuts or pecans give a nice crunch. Just mix them in when you combine the Rice Krispies. You can also toss in some dried fruit. Raisins or cranberries add sweetness. They can make your treats chewy and fun to eat. If you need gluten-free treats, use gluten-free Rice Krispies. Just check the label to be sure. For a vegan option, swap the butter for coconut oil. Use vegan marshmallows as well. These simple swaps make the treats fit for many diets. Enjoy these tasty variations! Keep your Pumpkin Spice Rice Krispie Treats in an airtight container at room temp. This keeps them soft and chewy. They will stay fresh for about 3 to 5 days. Make sure to store them away from heat and sunlight. You should refrigerate the treats if you want to keep them longer. When chilled, they can last up to two weeks. However, the texture may change. They might become a bit firmer and less gooey. If you enjoy that chewy texture, try eating them at room temp after chilling. Freezing is a great option if you want to save some treats for later. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer. To defrost, take them out and leave them at room temp for a few hours. Enjoy your treats fresh and tasty! You can boost the flavor in many ways. Add more pumpkin pie spice for a warm kick. Try a dash of cinnamon or nutmeg for extra depth. You can even mix in a bit of maple syrup for sweetness. If you want crunch, toss in some chopped walnuts or pecans. These simple tweaks make the treats more exciting. Yes, you can use other cereals! Cheerios or Cornflakes work well too. For a fun twist, try using chocolate or fruity cereals. This change adds new flavors and textures. Mix and match to find your favorite combo. Your treats will still be delicious. To keep your treats fresh, store them in an airtight container. This helps to maintain their soft texture. Place parchment paper between layers to prevent sticking. They can last up to a week at room temperature. For longer storage, you can refrigerate them, but they may get a bit hard. To cut your treats neatly, use a sharp knife. Lightly grease the knife with butter. This helps prevent sticking. Cut straight down without sawing back and forth. This method keeps the squares intact and looking great. Absolutely, you can make these treats ahead of time! Prepare them a day or two in advance. Just store them properly in an airtight container. This way, they stay fresh and ready to enjoy whenever you want! You now have a complete guide to making delicious Pumpkin Spice Rice Krispie Treats. We covered the essential ingredients, step-by-step instructions, and even some handy tips. Additionally, I shared variations and storage methods to ensure your treats stay fresh and tasty. These treats are easy to customize and perfect for any occasion. Enjoy experimenting with flavors and impressing friends and family. Happy cooking!

Pumpkin Spice Rice Krispie Treats

Get ready to indulge in the flavors of fall with these delightful Pumpkin Spice Rice Krispie Treats! This easy recipe combines pumpkin puree, marshmallows, and a touch of pumpkin pie spice for a unique twist on a classic treat. Perfect for any autumn gathering, these delicious squares are crunchy, gooey, and oh-so-satisfying. Click through to explore the full recipe and make your own tasty batch today!
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Ingredients
  

6 cups Rice Krispies cereal

1 cup pumpkin puree

1/2 cup unsalted butter

1 bag (10 oz) marshmallows (mini or regular)

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Pinch of salt

Optional: 1/2 cup chopped walnuts or pecans for crunch

Instructions
 

Prepare the Pan: Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.

    Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the marshmallows and stir continuously until they are completely melted and smooth.

      Add Pumpkin and Spices: Remove the saucepan from heat. Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt until thoroughly combined.

        Combine with Rice Krispies: Gradually add the Rice Krispies cereal to the melted mixture. Use a spatula to fold it all together gently, ensuring each piece of cereal is evenly coated with the gooey mixture. If desired, add chopped walnuts or pecans for extra crunch.

          Transfer to Pan: Pour the mixture into the prepared baking dish. Wet your hands slightly to prevent sticking and press the mixture evenly into the dish. Make sure to pack it down firmly for the best texture.

            Cool and Set: Allow the treats to sit at room temperature for at least 30 minutes to cool and set. Once cooled, cut them into squares or rectangles.

              Prep Time: 15 min | Total Time: 45 min | Servings: 12-16 squares

                - Presentation Tips: Drizzle a little melted white chocolate over the top for a decorative touch or sprinkle some additional pumpkin pie spice for visual appeal. Serve on a festive platter for a seasonal treat!