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To make these tasty pumpkin spice snickerdoodle bars, gather the following items: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - ½ teaspoon salt - ½ cup granulated sugar (for rolling) - 1 tablespoon ground cinnamon (for rolling) You can make easy swaps if you need to. Use coconut oil instead of butter. For eggs, use applesauce. You can use gluten-free flour if you want a gluten-free option. Just keep the same amounts. To keep your bars fresh, store them in an airtight container. This helps keep moisture in, so they stay soft. If you add cream cheese frosting on top, eat them within a few days. You can also freeze these bars. Wrap them tightly in plastic wrap before placing them in a freezer bag. They will stay fresh for up to three months. 1. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. 2. In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until it's light and fluffy. 3. Add 2 large eggs, one at a time. Mix well after each addition. Then, stir in 1 teaspoon of vanilla extract. 4. In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt. 5. Gradually add the dry mix to the butter mix. Stir until you have a soft dough. - Use room temperature butter for better mixing. - Avoid over-mixing the dough. This keeps your bars soft. - For a nice texture, make sure your baking pan is greased well. - Keep an eye on the oven. Bake for 25-30 minutes. Check with a toothpick. It should come out clean. - After baking, let the bars cool in the pan for about 10 minutes. - Then, transfer them to a cutting board to cool completely. - Cut into squares for serving. - For a special touch, dust with pumpkin pie spice before serving. - Pair with vanilla ice cream for a cozy fall treat! When making pumpkin spice snickerdoodle bars, avoid overmixing the dough. Overmixing can make the bars tough. Be gentle when adding dry ingredients to the wet mix. Also, measure your flour correctly. Too much flour can lead to dry bars. Use a spoon to scoop the flour into a measuring cup, then level it off. For soft and chewy bars, make sure your butter is just softened, not melted. Mix the sugars with the butter until light and fluffy. This adds air, which helps the bars rise. When spreading the dough in the pan, don’t press it down too hard. This will keep them soft and tender. To boost the flavor, try adding a pinch of nutmeg or ginger to the dough. You can also mix in chocolate chips or nuts for extra texture. For a pretty finish, dust the bars with more pumpkin pie spice. Serve them warm with a scoop of vanilla ice cream for a real treat. A decorative platter makes them look festive for fall gatherings. {{image_2}} To make these bars gluten-free, swap all-purpose flour with a gluten-free blend. Look for a mix that contains xanthan gum. This helps mimic the texture of wheat flour. You can also use almond flour or oat flour. Both options will add a nice flavor twist. Just keep in mind that the texture may change a bit. For a dairy-free version, use vegan butter instead of regular butter. This simple swap keeps the bars rich and tasty. Also, replace eggs with flax eggs or applesauce. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. This keeps your bars moist and fluffy. Want to add your own spin? Try mixing in chocolate chips or nuts. Chopped pecans or walnuts add great texture. You could also add a splash of maple syrup for extra sweetness. For a spicier kick, increase the pumpkin pie spice. You can even add a hint of orange zest for a citrus touch. These small tweaks can create a unique flavor profile. To keep your pumpkin spice snickerdoodle bars fresh, store them in an airtight container. This helps keep moisture in and avoids drying out the bars. You can keep them at room temperature for up to three days. If you want to store them longer, consider refrigeration. Freezing is a great way to save your bars for later. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap, and place them in a freezer bag. You can freeze them for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. If you want to enjoy warm bars, reheating is easy. Place a square in the microwave for about 15-20 seconds. This warms it up just right. You can also use an oven. Preheat to 350°F (175°C), and heat the bars for about 5-10 minutes. Enjoy them warm with a scoop of ice cream for a treat! Yes, you can make these bars ahead of time. They taste great even after a day. Just store them in an airtight container. Keep them at room temperature for the best flavor. If you want to bake them later, you can chill the dough. Just remember to let it warm up before baking. To check if the bars are done, look for a golden color. Insert a toothpick in the center. If it comes out clean, the bars are ready. If not, bake them a few more minutes. Keep an eye on them to avoid overbaking. For clean cuts, let the bars cool completely. Use a sharp knife for best results. Lightly score the top before cutting into squares. This makes it easier to slice. You can also use a ruler to measure equal pieces if you like. Enjoy your perfectly cut Pumpkin Spice Snickerdoodle Bars! This blog post covered the key steps to making delicious pumpkin spice snickerdoodle bars. We talked about the right ingredients, how to prepare and bake them, and tips to avoid mistakes. You learned about storage options and how to customize flavors. These bars are easy to make and fun to share. With a few simple tips, you can create a treat everyone will love. Enjoy baking your tasty bars!

Pumpkin Spice Snickerdoodle Bars

Experience the cozy flavors of fall with these delicious Pumpkin Spice Snickerdoodle Bars! This easy recipe combines soft, spiced cookie layers with a sweet cinnamon-sugar topping, making them the perfect treat for any occasion. Whether for a gathering or a special dessert, these bars are sure to impress. Click through to get the full recipe and enjoy baking these delightful bars today! #PumpkinSpice #SnickerdoodleBars #FallBaking #DessertRecipes
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon salt

½ cup granulated sugar (for rolling)

1 tablespoon ground cinnamon (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, cream of tartar, baking soda, pumpkin pie spice, and salt.

          Gradually add the dry ingredients to the butter mixture, mixing until just combined and a soft dough forms.

            In a small bowl, mix together the ½ cup of granulated sugar and ground cinnamon.

              Spread half of the cookie dough evenly into the bottom of the prepared baking pan.

                Sprinkle half of the cinnamon-sugar mixture over the dough.

                  Drop spoonfuls of the remaining cookie dough over the top and gently swirl to create a marbled effect.

                    Finally, sprinkle the rest of the cinnamon-sugar mixture on top.

                      Bake the bars in the preheated oven for 25-30 minutes, or until golden and a toothpick inserted in the center comes out clean.

                        Allow the bars to cool in the pan for about 10 minutes, then transfer to a cutting board to cool completely before slicing into squares.

                          Prep Time: 15 mins | Total Time: 45 mins | Servings: 24

                            - Presentation Tips: Serve the bars on a decorative platter, dusted with additional pumpkin pie spice for an autumn touch. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert!